HONEYCRISP APPLE AND PARSNIP SOUP
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall. Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Provided by Tara Parker-Pope
Categories soups and stews, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a soup pot or Dutch oven, sauté onions in butter over medium heat until translucent, and then add wine. Allow the mixture to reduce until most of the liquid has evaporated, and then add parsnip, apple, potato and sage to the mixture.
- Cover and cook for about 10 minutes, or until vegetables have softened and have taken on a slight color. Add the stock and reduce heat to medium-low. Bring the stock up to temperature. Slowly add the half-and-half to the warm mixture. Do not allow soup to boil after adding the half-and-half as it could curdle.
- Using an immersion blender, blend the mixture smooth. Add enough stock or water to achieve the consistency you desire up to another full cup. Garnish with sliced green onion.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 1202 milligrams, Sugar 22 grams, TransFat 0 grams
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Timothy Nganga
[email protected]This soup is a great way to use up leftover Honeycrisp apples. I'll definitely be making it again.
King YT
[email protected]I'm not a big fan of parsnips, but I loved this soup. The apples and parsnips really complement each other.
Dhirar Berrech
[email protected]This soup is so good, I could eat it every day. It's the perfect combination of sweet and savory.
Hiftul Maowa Salma
[email protected]I'm always looking for new soup recipes to try, and this one definitely didn't disappoint. It's a keeper!
James Onyia
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful.
Aiah Gbundema
[email protected]I love that this soup is made with all natural ingredients. I feel good about serving it to my family.
Bruce Pauloosie
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting.
Hasan Akbar
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I'm not sure what went wrong.
Gerel Gerel
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Malar Selvi
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less apple next time.
Imran Rasool
[email protected]I'm not a huge fan of apples in savory dishes, but I was pleasantly surprised by this soup. The apples and parsnips really work well together.
Rhonda Mitchell
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Pappa - Jerr
[email protected]This soup is a great way to use up leftover Honeycrisp apples.
Jonathan Eubanks
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! I'll be making it again and again.
Mes Sonia akter
[email protected]I love how versatile this soup is. I've served it with crusty bread, crackers, and even rice. It's delicious every time.
Amelia Khoza
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Slpoz Uddin
[email protected]I'm not usually a fan of parsnips, but I really enjoyed this soup. The apples and parsnips complement each other perfectly.
Riugckhf Tig
[email protected]This soup was a hit with my family! Everyone loved the unique flavor combination.
Varuna Sa
[email protected]I love that this soup is made with seasonal ingredients. It's the perfect way to warm up on a cold fall day.
Usama malik1234
[email protected]This soup is incredible! The Honeycrisp apples and parsnips create a perfect balance of sweet and savory flavors.