HONEYCOMB GOODIES
Make and share this Honeycomb Goodies recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 15m
Yield 20 cups
Number Of Ingredients 3
Steps:
- Place the cereal in a large bowl and set aside.
- In a saucepan over low heat, stir the confectionary coating and peanut butter until smooth, about 10 minutes. Pour over the cereal; stir until well coated. Immediately spread onto two greased baking sheets; cool completely.
- Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #lunch #snacks #easy #beginner-cook #kid-friendly #stove-top #dietary #gifts #brown-bag #to-go #camping #equipment #number-of-servings #3-steps-or-less
You'll also love
Darkiey Blessing
[email protected]These honeycomb goodies were a bit too sweet for my taste, but they were still enjoyable. I think I would try them again with less sugar next time.
Habib Rahaman Habib
[email protected]I love the flavor of honeycomb, but it's usually too hard for me to eat. This recipe resulted in a honeycomb that was crispy on the outside and chewy on the inside. It was the perfect texture!
Minna McLeod
[email protected]I was surprised at how easy this recipe was. I've never made honeycomb before, but it turned out perfectly. The honeycomb was light and crispy, and the flavor was amazing.
Mish Mazukula
[email protected]These honeycomb goodies were a great way to use up some extra honey. They were easy to make and turned out really tasty. I'll definitely be making them again.
Syedasim Ali
[email protected]This recipe was a bit tricky, but it was worth the effort! The honeycomb turned out so beautiful and delicious. I'm so glad I tried it.
Emi Emi
[email protected]Not a fan. The honeycomb was too hard and the flavor was bland. I think I'll stick to my regular dessert recipes.
KGF_CHAPTER 2
[email protected]I had a hard time getting the honeycomb to set properly. I think I might have added too much baking soda. The flavor was good, but the texture was a bit too chewy.
Brinda Mathis
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. The honeycomb had a nice texture and the flavor was good. I think I would try it again with less sugar next time.
salah qamar
[email protected]I followed the recipe exactly and my honeycomb turned out perfectly! It was so crispy and light, and the flavor was amazing. I can't wait to make it again.
film tv
[email protected]These honeycomb goodies were so much fun to make! My kids loved helping me and we all enjoyed eating them even more. The recipe was easy to follow and the results were delicious.
Suresh Nepali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The honeycomb turned out so crispy and delicious, and the flavor was amazing. I'll definitely be making this again.
Eman Khan
[email protected]I made these honeycomb goodies for a party and they were a huge hit! Everyone loved the light and airy texture and the sweet, honey flavor. They were also really easy to make, so I'll definitely be making them again.
Quandale De emarxus
[email protected]This honeycomb recipe was incredibly easy to follow and resulted in a delicious and visually stunning dessert. The honeycomb had a lovely crisp texture and the flavor combination of honey, sugar, and baking soda was perfect. I highly recommend this r