HONEYCOMB COFFEE CAKE
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes Butter label.
Provided by eknecht
Categories Breads
Time 40m
Yield 1 9-inch coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease a 9 inch square baking pan.
- In a mixer bowl, combine flour, sugar, softened butter, milk, eggs, baking powder, and orange and almond extracts.
- Beat on medium speed, scraping the sides of the bowl often, until well mixed (1-2 minutes).
- Spread into greased pan.
- In a heavy 2-quart saucepan, combine remaining 1/2 cup butter, sugar, honey, nutmeg, milk, and 1/2 tsp orange extract. Cook over medium heat, stirring occaisionally until mixture comes to a full boil (about 5 minutes).
- Boil for 2 minutes.
- Remove from heat, stir in pecans.
- Pour evenly over coffee cake.
- Bake on the center oven rack for 22-27 minutes.
Nutrition Facts : Calories 3876.3, Fat 239.4, SaturatedFat 125.9, Cholesterol 924.6, Sodium 946.9, Carbohydrate 403.3, Fiber 11.6, Sugar 224.2, Protein 45.6
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ssekandi dickson
[email protected]5 stars!
DRAGON BOYS TZ
[email protected]Overall, I really enjoyed this honeycomb coffee cake. It's a unique and delicious recipe that's perfect for special occasions.
Krishna Pradhan
[email protected]I had some trouble getting the honeycomb topping to set properly, but the cake itself was still delicious.
Milton Kaiser
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The honeycomb topping is what really makes it special.
chloe diamond
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive.
Awais 7144
[email protected]This cake is perfect for a brunch or afternoon tea party. It's light and fluffy, and the honeycomb topping adds a touch of elegance.
shaleana maxwell
[email protected]The honeycomb topping on this cake is amazing! It's so unique and really adds something special to the cake.
Mrs Ifthikar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They especially liked the honeycomb topping.
faizan Hania
[email protected]I'm not a huge coffee cake fan, but this recipe changed my mind. The honeycomb topping is what really makes this cake special. It's so crunchy and flavorful.
MD Rashel islam Tanvir
[email protected]Just wanted to say that this is now my go-to coffee cake recipe. It's so easy to make and always turns out perfectly. The honeycomb topping is especially delicious.
damtvgh
[email protected]Made this cake for a brunch party and it was a huge success! Everyone loved it, and I received multiple requests for the recipe. The cake was easy to make and the honeycomb topping was a showstopper. Highly recommend!
Nilavani Vani
[email protected]This honeycomb coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The honeycomb topping was the perfect finishing touch, adding a crunchy sweetness that balanced out the cake's richness. I'll definitely be making this again soon