HONEYCOMB BRITTLE
A Martha Stewart recipe. Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Robs415
Categories Candy
Time 15m
Yield 1 sheet
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
- Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
- Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
- Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
- Gently pour mixture onto baking sheet without spreading. Let cool.
- Break into pieces.
- Brittle can be stored in an airtight container at room temperature for up to 1 week.
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King Rex
[email protected]I've made this honeycomb brittle recipe several times and it always turns out great. It's a bit tricky to get the sugar to the right temperature, but once you get the hang of it, it's easy. The brittle is always a hit with my friends and family.
ahmi Butt
[email protected]This honeycomb brittle is delicious! It's the perfect combination of sweet and crunchy. I love to snack on it or use it as a topping for ice cream or yogurt.
Dingaan Maqungu
[email protected]This honeycomb brittle is amazing! It's so light and airy, and the honey flavor is perfect. I made it for my friends and family and they all loved it.
Gary Lightner
[email protected]I've made this honeycomb brittle several times and it always turns out perfectly. It's a great recipe for a quick and easy dessert or snack. I highly recommend it!
Karim Potato
[email protected]I love the combination of honey and baking soda in this recipe. It creates a light and airy brittle that is full of flavor. I also like that this recipe doesn't require any special equipment.
Kathy Valentin
[email protected]This honeycomb brittle is delicious! It's the perfect combination of sweet and crunchy. I love to snack on it or use it as a topping for ice cream or yogurt.
Mahar Yousaf
[email protected]I love this honeycomb brittle recipe! It's so simple to make and the brittle always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
Hanif Jan
[email protected]This honeycomb brittle is a great recipe for a quick and easy dessert. It's also a great way to use up leftover egg whites. The brittle is light and airy, and the honey flavor is perfect.
md hazrat
[email protected]I've made this honeycomb brittle recipe several times and it always turns out great. It's a bit tricky to get the sugar to the right temperature, but once you get the hang of it, it's easy. The brittle is always a hit with my friends and family.
Golap Maia
[email protected]This honeycomb brittle is delicious! It's the perfect combination of sweet and crunchy. I love to snack on it or use it as a topping for ice cream or yogurt.
MD Milon Sarkar
[email protected]This honeycomb brittle is amazing! It's so light and airy, and the honey flavor is perfect. I made it for my friends and family and they all loved it. Thanks for sharing this recipe!
Tarzan Ali
[email protected]I love this honeycomb brittle recipe! It's so easy to make and the brittle always turns out perfectly. I've made it for parties and potlucks and it's always a hit. Thanks for sharing this recipe!
Mason Hardman
[email protected]This is the best honeycomb brittle recipe I've ever tried. It's so simple to make and the results are amazing. The brittle is crispy and flavorful, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Anwar Maqsood
[email protected]I've made this honeycomb brittle recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort. The brittle is so delicious and addictive, I can't stop eating it!
Timothy Dabriel
[email protected]This honeycomb brittle recipe is a winner! It's so easy to make and the results are always perfect. The brittle is light and airy, with a delicate honey flavor. I love to serve it as a dessert or snack, and it's also great for gift-giving.