HONEYCOMB
Provided by Annie Rigg
Categories Candy Dessert Kid-Friendly Halloween Shower Edible Gift Party Potluck Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a 8in. square baking pan with lightly oiled foil. Half fill the sink with cold water and have ready a whisk and the baking soda.
- Place the sugar, syrup, cream of tartar, and vinegar into a medium-size, solid-based saucepan. Add 5 tablespoons water and set the saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Continue to cook until the mixture turns amber-colored and reaches "hard crack" stage, or 300°F (154°C) on a candy thermometer.
- As soon as the caramel reaches the right temperature, remove the saucepan from the heat and plunge into the sink of cold water to speed up the cooling process. Working quickly, pour the baking soda into the caramel and whisk to combine evenly; the mixture will foam up like a mini volcano. Pour into the prepared pan in an even layer and let cool.
- Melt the chocolate in a bowl set over a saucepan of barely simmering water and stir until smooth. Remove from the heat and cool slightly. Turn the honeycomb out of the pan, peel off the foil, and break into chunks. Half dip each piece into the melted chocolate. Let harden before packaging.
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Ch Banto
c_banto78@hotmail.co.ukI'm so glad I tried this honeycomb recipe. It's a new favorite!
Myilssa Medley
medley-m@hotmail.frThis honeycomb is the perfect addition to my dessert table.
Samantha Mavhengere
s94@hotmail.frI love the flavor of this honeycomb. It's so unique.
Dawit Daniel
d-dawit91@hotmail.comThis honeycomb is so good! I'm definitely going to make it again.
CutFN
cutfn@gmail.comI'm not sure what went wrong, but my honeycomb turned out really dark and bitter.
Elizabeth Adams
elizabeth.a15@hotmail.comThis honeycomb recipe is vegan?
Aliyah Bolton
a.bolton@hotmail.comCan I make this honeycomb in advance?
Suneel Rathore
rathores55@hotmail.comI'm allergic to honey. Is there a substitute I can use?
Kelvin Prophet k
k_k63@hotmail.comThis recipe is too complicated. I don't have the time or patience to make it.
Mojar Tv
mojar.t@yahoo.comI've tried this recipe a few times and I can never seem to get it right. The honeycomb always ends up too hard or too soft.
Legend Hashir
hashir@hotmail.co.ukThis recipe is a bit tricky, but the results are worth it. The honeycomb is so delicious and unique.
Ayaan Kaleem
ka81@yahoo.comI made this honeycomb for a party and it was a huge hit. Everyone loved it!
Lylah ann Dale
lylah_a22@hotmail.comThis honeycomb is amazing! It's the perfect combination of sweet and crunchy. I can't stop eating it.
md jahid khan md jahid khan
md-j@hotmail.frI've never made honeycomb before, but this recipe made it so easy. It turned out perfectly and I'm so happy with the results. Thanks for sharing!
Annette Doughty
annette-d7@gmail.comThis honeycomb recipe is a keeper! It's so easy to make and the results are stunning. The honeycomb is light and airy, with a delicate caramel flavor. I'm definitely going to be making this again and again.