HONEYBUN CAKE
Make and share this Honeybun Cake recipe from Food.com.
Provided by Cindy hopper
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
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Amadu Bah
[email protected]This cake is a great way to use up leftover honey.
Elisa Sciabica
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Zarnish khan
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's always a hit with my family and friends.
Mhar Zair
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and I'm so glad I tried it.
Ian Aurora
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best honeybun cake he's ever had.
Woliyou Debissa
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. The cake still turned out delicious, but it was a bit more tangy.
Jaker Athia
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. The cake still turned out great!
Lilann Downs
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Jeremy Nowomenhere
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
mkhalid nmh
[email protected]I've never made a honeybun cake before, but this recipe made it seem easy. The cake turned out perfectly and it was a big hit at my party. Thanks for sharing!
Mpho Mokgatlhe
[email protected]I'm not a huge fan of honey, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it. The cake was moist and flavorful and the glaze was the perfect finishing touch.
Sanju Tharu
[email protected]This recipe was easy to follow and the cake turned out great! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Amaya Fisher
[email protected]I love the combination of honey and cream cheese in this cake. It's so moist and flavorful. I also appreciate that the recipe doesn't require any fancy ingredients or equipment.
Zara Hart
[email protected]This cake was a bit more time-consuming than I expected, but it was totally worth it. The end result was a delicious and impressive-looking cake that was perfect for a special occasion.
Himel Himel hasan
[email protected]I've tried many honeybun cake recipes, but this one is by far the best. The cake turned out perfectly golden brown and the glaze was just the right amount of sweetness. My friends couldn't stop raving about it.
Ssebuufu Tadeo
[email protected]This Honeybun Cake was a hit at my family gathering! Everyone loved the moist, fluffy texture and sweet honey flavor. It was easy to make and didn't take too long. I will definitely be making this again.