Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
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Seth Hanson Nortey
[email protected]As a professional chocolatier, I appreciate the use of high-quality chocolate in this recipe. The honeybear chocolate chips add a unique and delicious flavor that elevates the brownies to a whole new level.
nagi Sharks
[email protected]This recipe is a keeper! The brownies were moist, fudgy, and had the perfect amount of sweetness. I'll definitely be making them again and again.
Dj Heavens
[email protected]I've been baking for years and I can honestly say that these honeybear brownies are one of the best brownie recipes I've ever tried. The texture is perfect and the flavor is out of this world.
Sanzo Gi
[email protected]I had the opportunity to taste these brownies at a friend's house and they were incredible! The honeybear chocolate chips added a unique and delicious flavor that I'll never forget.
Fawzi Qishtah
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These brownies fit the bill perfectly. I was able to whip them up in no time and they were a big hit with my kids.
Dyar
[email protected]I made these brownies as a gift for a friend who loves chocolate. She was so happy with them and said they were the best brownies she'd ever had. I'm definitely going to be making them again for other friends and family members.
Haylee Frame
[email protected]These brownies were a hit at my recent party! I made a double batch and they were gone in no time. Everyone raved about the unique flavor and the gooey texture.
Lou Crawford
[email protected]I made a few tweaks to the recipe to make it healthier, such as using honey instead of sugar and whole wheat flour instead of all-purpose flour. The brownies were still delicious and satisfying, and I didn't feel guilty about eating them.
Landon Brenlish
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were easy to follow and the brownies turned out perfectly. My friends and family loved them!
GALAXY OFF
[email protected]I've tried many brownie recipes over the years, but these honeybear brownies are definitely my new favorite. The combination of the honey and chocolate is simply divine.
Roberto Santana
[email protected]OMG, these brownies were heaven in my mouth! The honeybear chocolate chips melted perfectly and created these gooey pockets of chocolatey goodness. I couldn't stop eating them!
abdulhaq Safi
[email protected]These brownies were an absolute delight! The honeybear chocolate chips added a unique and delicious flavor that I've never experienced in a brownie before. The texture was fudgy and rich, and the overall sweetness was perfectly balanced.