HONEY YOGURT CHEESECAKE
Anna Olsen recipe for a cheesecake made with yogurt, ricotta with hints of lemon and honey. Delicious topped with fresh mango. Requires a 24 hour refrigeration for the filling and 4 hours for cheesecake.
Provided by FrVanilla
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt "cheese" a day before needed. Stir yogurt and ricotta together and place in a cheese cloth (or large paper coffee filter) in a strainer. Place strainer over a bowl, wrap loosely with plastic wrap and chill for 24 hours. Discard whey (liquid in bowl), and refrigerate yogurt cheese until ready to use.
- Preheat oven to 325 F (160 F).
- Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling.
- For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving.
- Top with diced mango immediately before slicing.
Nutrition Facts : Calories 319.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 73.6, Sodium 244.6, Carbohydrate 29.2, Fiber 1, Sugar 19.6, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Menna Essam
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The filling was too runny and the crust was too hard.
Daniel Reyes
[email protected]This cheesecake was a bit too dense for my taste. I would recommend baking it for a shorter amount of time.
Mr.ShEhBaZ AhMeD
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Alfaso AA
[email protected]This cheesecake was delicious! I loved the unique flavor of the honey yogurt filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Farzana Afroz
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The honey yogurt filling was light and refreshing, and the graham cracker crust was the perfect complement.
Muse Maxamuud
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less honey in the filling.
Tharek Rahman
[email protected]I love this cheesecake! The honey yogurt filling is so creamy and flavorful. I've made it several times and it's always a hit.
Rai Umer Yousaf
[email protected]This cheesecake was easy to make and turned out great! The only change I made was to use a store-bought graham cracker crust. I will definitely be making this again.
Hjh Bjk
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the honey yogurt filling. I will definitely be making this again.
Shila Shila
[email protected]This cheesecake was absolutely delicious! The honey yogurt filling was creamy and tangy, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.