HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Juber Ahmed
[email protected]These rolls are a great way to use up leftover mashed potatoes. I added a cup of mashed potatoes to the dough and they turned out so soft and fluffy.
Oussama Ar
[email protected]I'm allergic to honey, so I substituted maple syrup instead. The rolls still turned out great!
Ashed Telecom11
[email protected]These rolls are perfect for sandwiches or just eating on their own. I'll definitely be making them again.
Mansur Jamal
[email protected]I'm not a big fan of whole wheat bread, but these rolls were surprisingly good. They were soft and fluffy, and the honey flavor was just right.
kalobwes stevens
[email protected]Overall, I thought these rolls were pretty good. They were a bit more work than I expected, but they were worth it in the end.
Karungi Norah
[email protected]I had trouble getting the rolls to rise properly. I'm not sure what I did wrong.
Edward Juarez
[email protected]These rolls were a bit too dense for my taste. I think I might try adding a little more honey next time.
Ryan Stoddard
[email protected]I love the honey flavor in these rolls. It's a nice change from the usual white bread rolls.
Bhalu Butt
[email protected]I've made these rolls several times now and they always turn out great. The recipe is easy to follow and the rolls are always light and fluffy.
Running Ragged Ranch
[email protected]These honey whole wheat rolls were a hit at my dinner party! They were soft, fluffy, and had a slightly sweet flavor that complemented the main course perfectly. I'll definitely be making these again.