HONEY WHOLE-WHEAT PRETZEL STICKS
Provided by Ellie Krieger
Categories dessert
Time 40m
Yield 16 pretzel sticks (serving size: 1 stick)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5 or 6 minutes, or until mixture begins to foam. While yeast mixture is sitting, combine whole-wheat flour, all purpose flour and 2 teaspoons salt in a bowl and whisk to combine. Add flour mixture and oil to yeast mixture and mix on low speed until just incorporated and dough begins to form. Switch to dough hook and mix on low to medium speed for 2 to 3 minutes, or until dough is smooth but still pliable. If the dough is very sticky, add all-purpose flour, by the tablespoon, as necessary.
- Remove the dough from the bowl and roll into a long log. Cut log into 16 pieces and roll each piece into a 10 by 1-inch tube. Spray 2 baking sheets with cooking spray. Twist each dough stick several times and arrange sticks on cookie sheets, about 1 to 1 1/2 inches apart. In a small bowl beat the egg with water and brush on dough. Combine 1 tablespoon salt with sesame seeds and sprinkle evenly among dough pieces. Bake for 18 to 20 minutes, or until a golden crust has formed but pretzels are still soft inside. Remove from oven and cool completely.
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Tayyab Kaleem
[email protected]These pretzels are a waste of time. They're not even worth the effort.
Kaddu Abdunoor
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture. They were a bit too dry.
Ayan Mahamud
[email protected]These pretzels are a bit too sweet for my taste, but they're still pretty good.
John Quituizaca
[email protected]I'm not a big fan of pretzels, but these ones are really good. The honey glaze makes all the difference.
Moodlez
[email protected]These pretzels are the perfect snack for a party or a road trip.
LEGEND HAMZA
[email protected]I love the chewiness of these pretzels. They're so satisfying to eat.
Lalit Thagunna
[email protected]These pretzels are delicious! The honey glaze gives them a nice sweetness. I will definitely be making them again.
Baloch Shab
[email protected]I've made these pretzels several times now and they always turn out perfect. They're my go-to recipe for a quick and easy snack.
Glenda Grindele
[email protected]These pretzels are so good! I love the honey flavor. They're perfect for a snack or a light lunch.
Said Arciniega Ibarra
[email protected]I made these pretzel sticks for a party and they were a huge success! Everyone loved them. They were soft and chewy on the inside and crispy on the outside.
Judith Wright
[email protected]These honey whole wheat pretzel sticks were a hit with my family! They were easy to make and tasted delicious. I loved that they were a healthier alternative to traditional pretzels.