HONEY WHOLE WHEAT PAN ROLLS
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- In a mixing bowl, combine 2 cups bread flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
- Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).
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Tsitsi Kakaira
[email protected]These rolls are a must-try! You won't be disappointed.
Ram Sahani
[email protected]Thanks for sharing this recipe! I'll definitely be making these rolls again.
Mythic_Nitemare
[email protected]I'm so glad I found this recipe. These rolls are delicious!
Haya Fadi
[email protected]These rolls are the perfect addition to any meal.
Ornob Tha Supper Star
[email protected]I love the honey flavor in these rolls. It makes them so unique.
GAMING YT
[email protected]These rolls are so easy to make and they always turn out perfect.
CXV ANIMATIONS
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Edward Gibbs
[email protected]These rolls were amazing! The perfect combination of sweet and savory.
aq aq
[email protected]I had some trouble getting the rolls to rise, but they still turned out okay.
Catherine Mbiti
[email protected]The rolls were a bit dense for my liking, but the flavor was good.
Shakila Rehman
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Dakota Meekis
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Lisa Burus
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them.
The gamers
[email protected]These honey whole wheat pan rolls were a hit with my family! They were so soft and fluffy, with a slightly sweet flavor from the honey. I'll definitely be making these again.