HONEY WHOLE WHEAT PAN ROLLS
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Time 55m
Yield 5 dozen (1-1/4 cups honey butter).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes., Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight., Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Kat Cartsay
[email protected]I'm not a big fan of honey, but I'm willing to give this recipe a try.
Bibash Lol
[email protected]I'm always looking for new whole wheat bread recipes. This one looks like a keeper.
Rc Gaming
[email protected]These rolls look amazing! I can't wait to try them.
NeFF7X
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the rolls came out flat and dense.
Epic moments
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I expected.
ADEKANBI ADETUNJI
[email protected]These rolls were a bit too dense for my taste.
Sharifullah Siddiqi
[email protected]Delicious! I'll definitely be making these again.
Tiffany James
[email protected]These rolls were easy to make and turned out perfectly. They're the perfect addition to any meal.
Gauge Clary
[email protected]I've been looking for a whole wheat bread recipe that actually tastes good, and this is it! The rolls were so light and airy, and the honey glaze added just the right amount of sweetness.
Shijrat Khan
[email protected]These honey whole wheat pan rolls were a hit at my dinner party! They were so soft and fluffy, and the honey glaze gave them a delicious sweetness.