HONEY WHOLE WHEAT OATMEAL COOKIES RECIPE - (4.5/5)
Provided by christoph
Number Of Ingredients 16
Steps:
- Prepare 2 baking sheets by lining with parchment paper or silpat. In a large mixing bowl, cream together butter and sugars. Add spices, salt, and baking soda, mix to combine. Add vanilla and mix until smooth. Beat in the egg, then add honey and mix well. Add the flour, then the oats. Stir to combine. Fold in cranberries and nuts. Cover the mixing bowl with plastic wrap and place in the refrigerator for at least 2 hours or until dough is completely chilled (this allows the oatmeal to absorb the honey which gives these cookies a moist and tender texture). When you are ready to bake the cookies, heat the oven to 375° F. Using a tablespoon or a cookie dough scoop, drop the chilled dough on to the prepared baking sheets leaving at least 2″ between them. Bake the cookies for 10 minutes or until the tops just barely begin to turn brown. If you are baking 2 pans at the same time, rotate the pans from top to bottom shelf halfway through the baking time. Remove cookies from the oven and transfer to a wire rack to cool. Store in an air tight container.
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Doctor Laiba
l.doctor@hotmail.co.ukI'm not sure about the combination of honey and whole wheat, but I'm willing to try it.
Pinata At Party
p@yahoo.comI can't wait to try these cookies. They look so good!
Muhammad Hamad
muhammad.h74@yahoo.comThese cookies are delicious and healthy too. I feel good about giving them to my kids.
Information Technology
ti@hotmail.co.ukI've made these cookies several times now and they're always a hit. Thanks for sharing the recipe!
Diaa Yasser
d-yasser@yahoo.comThese cookies are a great way to use up leftover honey.
Nitara Fabiola
nitara.f62@gmail.comI'm not a huge fan of oatmeal cookies, but these were really good. The honey and whole wheat flavors really make them special.
MUKTISINGH RAI
r61@gmail.comMy kids loved these cookies! They said they were the best cookies I've ever made.
zane terry
terry-zane18@yahoo.comI was a bit worried about the texture of these cookies because I've never used whole wheat flour in cookies before. But they turned out great! They're soft and chewy, just like I like them.
Yemisi Olaitan Adetula
y-a72@hotmail.comThese cookies are so easy to make. I didn't have any problems following the recipe.
Mona Arora
a-mona@gmail.comI love the combination of honey and whole wheat in these cookies. They're a great healthy snack or dessert.
Alakishi Iladarimus
i.a84@aol.comThese cookies are amazing! They're soft and chewy, with a perfect balance of honey and whole wheat flavors. I'll definitely be making these again and again.