HONEY WHOLE WHEAT CORNBREAD
Make and share this Honey Whole Wheat Cornbread recipe from Food.com.
Provided by stephstew
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Coat 12-cup muffin tin with cooking spray. Place in oven.
- Preheat oven to 425°F.
- Whisk together cornmeal, flour, baking soda, and salt.
- In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
- Mix wet and dry ingredients.
- Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
- Bake for 20 minutes, until golden brown.
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Omarr Blango
[email protected]This cornbread is off the hook!
Lola Brown
[email protected]This cornbread is the bomb!
ntombifuthi ntonga
[email protected]I give this cornbread recipe a 10/10.
Malik Iftikhar Khakh
[email protected]This cornbread is a must-try!
Milad Sleem
[email protected]I can't wait to make this cornbread again.
Maddie hymon
[email protected]This cornbread is a keeper!
Shrbon Akter Moni
[email protected]I highly recommend this cornbread recipe.
Aabid Hussain
[email protected]This cornbread is the perfect side dish for any meal.
Benamar Ameur
[email protected]I love the nutty flavor of this cornbread.
Prasad Prasad
[email protected]This cornbread is a great way to use up leftover cornmeal.
Ranjith Bandara
[email protected]I've made this cornbread several times and it always turns out perfect.
Linda Gomez
[email protected]This cornbread is so easy to make and it's always a hit with my friends and family.
Mili Ahmed
[email protected]I made this cornbread for my family and they loved it! It was the perfect side dish for our dinner.
Nalunga Reachel
[email protected]This was the best cornbread I've ever had! It was so moist and flavorful.
Muhmmad Iqbal
[email protected]This cornbread was moist and delicious! I used white whole wheat flour and it turned out great. I will definitely be making this again.