HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
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MdJibon Alom
am37@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great.
Rafi Rafi
r-rafi27@yahoo.comThis bread is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought bread.
Madeline Tyler
m-tyler42@aol.comI'm so happy I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
LEVI MORGAN
morgan_l@hotmail.co.ukThis bread is a great way to use up leftover oats and flax seed.
Jamshad Khan
khan75@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it.
Margaret Hyland
hyland-margaret@hotmail.frI'm not usually a fan of whole wheat bread, but this one is really good. It's not dry or crumbly like some whole wheat breads can be.
Sheneil Bowen
bowen-s@gmail.comThis is the best whole wheat bread I've ever had. It's so flavorful and moist.
sabato joseph
s-j@yahoo.comThis bread freezes really well. I like to bake a few loaves at a time and then freeze them. That way, I always have fresh bread on hand.
Shanny Kurt
shannykurt@hotmail.frI love how versatile this bread is. I've used it for sandwiches, toast, and even croutons.
Giratina Hi
h@hotmail.co.ukThis bread is a great way to start your day. It's filling and nutritious, and it tastes great.
Sasa fatman
s@yahoo.comI'm so glad I found this recipe. I've been looking for a healthy whole wheat bread that tastes good and this one fits the bill perfectly.
R.K Sumon
s.r72@hotmail.frThis bread is perfect for sandwiches. It's sturdy enough to hold up to your favorite fillings but it's also soft and fluffy.
Tamanna Jafrin
jafrin.tamanna40@gmail.comI love the flavor of this bread. The honey and oats give it a nice sweetness and the flax seed adds a nice crunch.
Magda Moolman
magda.moolman@yahoo.comThis bread is so easy to make and it tastes amazing. I'll definitely be making it again.
hamza Hamza qureshi
hqureshi@yahoo.comI made this bread for my family and they all loved it. Even my picky kids ate it without complaint.
Mc Denison
mc43@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It was so good that I ate two slices before it even cooled down.
Melba Nkanyani
m-nkanyani75@hotmail.co.ukThis bread is delicious! I love the combination of honey, oats, and flax seed. It's perfect for breakfast or a snack.
Effah Gad
e26@hotmail.co.ukI've made this bread several times now and it's always a hit. My family loves the taste and texture, and I love how easy it is to make.
Dil Karki
d14@aol.comThis bread turned out amazing! The texture was perfect, with a slightly crispy crust and a soft, fluffy interior. The honey and oats added a lovely sweetness and the flax seed gave it a nice nutty flavor.