HONEY-WHOLE WHEAT BREAD
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
- With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 4 g, TransFat 0 g
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Akaj Hob
[email protected]This bread is amazing! I can't wait to make it again.
Kaleem Pinjaro
[email protected]I highly recommend this recipe!
bangla deshe
[email protected]This bread is a must-try for any bread lover!
Farid
[email protected]I'll definitely be making this bread again and again!
Hunain Baghri
[email protected]This bread is so good! I love the way the honey and whole wheat flour complement each other.
Mujaheed Hayatuddeen
[email protected]I followed the recipe exactly and my bread turned out perfect! It's the best homemade bread I've ever had.
shrife elghoul
[email protected]This bread is delicious! It's the perfect balance of sweet and savory, and the texture is amazing.
Steven Stewart
[email protected]I've made this bread several times now and it's always a hit! My family loves it and it's so easy to make.
Chantelle Gentle
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is perfect. I'll definitely be making this again.
Priyanka Bhatt
[email protected]I love this bread! It's so easy to make and it always turns out delicious. I especially love the way the honey and whole wheat flour taste together.
Enki Filja
[email protected]This bread is so good! It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again and again.
Tshepi 420
[email protected]I followed the recipe exactly and my bread turned out great! The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.
Princesser Namus
[email protected]This bread is delicious! I love the way the honey and whole wheat flour complement each other. It's also really easy to make, which is a bonus.
chomok hasan
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's the perfect balance of sweet and savory, and the texture is always spot-on.
Anyango Otieno
[email protected]This bread is a staple in my kitchen! It's so easy to make and always turns out perfect. I love the slight sweetness from the honey and the hearty texture of the whole wheat flour.