HONEY WHOLE WHEAT BREAD
After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven -- perfect for breakfast with butter and honey, for sandwiches in a lunchbox, or a healthy snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes.
- In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast mixture. Stir with a wooden spoon, gradually drawing in the flour until well combined.
- Remove the dough to a lightly floured surface. Knead in the remaining 1/2 cup bread flour a little at a time until dough is smooth and elastic, 10 to 15 minutes. Place in a lightly oiled bowl. Cover with lightly oiled plastic wrap. Transfer to a warm place, and let rise until double its original size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees, with rack in center. Brush two 9-by-5-inch loaf pans with canola oil. Remove the plastic wrap from the dough. Turn the dough out onto a lightly floured work surface, and punch down. Divide dough into two equal pieces. Flatten one piece of dough into an oval, and roll up lengthwise. Place the roll, seam-side down, into a prepared pan. Repeat process with second piece. Cover with oiled plastic wrap. Place the loaves in a warm place, and let rise again until doubled in size, 30 to 45 minutes.
- Bake until deep golden brown, 50 to 60 minutes (the loaves will sound hollow when tapped on the bottom). Transfer pans to a rack, and let cool 5 minutes. Invert the loaves onto the rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Benetta Richardson
[email protected]I can't wait to try this recipe!
Rana ZainArif
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
Dr Krishna
[email protected]I've tried many whole wheat bread recipes, but this one is the best.
Camille Parisi
[email protected]This bread is a great way to use up leftover honey.
Furqan ali
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. It's so light and fluffy, and the honey flavor is perfect.
ias eatsit
[email protected]This bread is so easy to make and it tastes delicious.
Dewika Dewika
[email protected]I followed the recipe exactly and the bread turned out perfectly.
Samuel Kasongo
[email protected]This is the best whole wheat bread I've ever had. It's so moist and flavorful.
Armando Laguer
[email protected]I made this bread for my family and they loved it!
Sadiksha Budha
[email protected]The bread was delicious! It had a nice, crispy crust and a soft, fluffy interior. The honey flavor was subtle, but it added a nice sweetness to the bread.
Beza Mulugata
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Throughmayas Heart
[email protected]I've made this bread several times now and it always turns out perfect.
Nabeel Ahmad
[email protected]This honey whole wheat bread is amazing! The perfect balance of sweetness and heartiness. My family loved it toasted with butter and honey.