HONEY WHOLE WHEAT BISCUITS
Make and share this Honey Whole Wheat Biscuits recipe from Food.com.
Provided by ASRing
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add liquids and stir until just combined.
- Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
- Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.
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ashraf mallah
[email protected]Overall, I'm really happy with this recipe. These biscuits are a delicious and healthy treat.
Beautiful Threat
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Rj Abdur Rahim
[email protected]These biscuits are a bit more dense than traditional biscuits, but they're still very good.
SG Samiul
[email protected]I like to add a little bit of cinnamon to the dough for a more flavorful biscuit.
Mike Oxmal
[email protected]These biscuits are a great way to use up leftover honey.
Scarlett Mendez
[email protected]I'm so glad I found this recipe. These biscuits are a delicious and healthy addition to my diet.
MD JIBON HASAN
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks or parties.
Ayesha Wahid
[email protected]I love that this recipe uses honey instead of sugar. It gives the biscuits a subtle sweetness that is really nice.
Diago Akimu
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. I'm definitely going to be making them again and again.
Ashley Aces
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like whole wheat foods.
GARJO LOTTO
[email protected]I'm not a huge fan of whole wheat baked goods, but these biscuits changed my mind. They're so moist and flavorful, I couldn't tell that they were made with whole wheat flour.
Linda Davis
[email protected]These biscuits are so fluffy and light! They practically melt in your mouth. I served them with honey butter and they were absolutely delicious.
elizabeth valadez
[email protected]I've tried many whole wheat biscuit recipes, but this one is by far the best. The honey adds a touch of sweetness that makes them irresistible. I also love that they're made with whole wheat flour, so I can feel good about eating them.
Supreeya Lama
[email protected]These honey whole wheat biscuits are a delight! They have a slightly sweet, nutty flavor that pairs perfectly with savory dishes. They're also incredibly easy to make, so they're perfect for a quick and tasty snack or side dish.