HONEY WHOLE-GRAIN BREAD
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Provided by lauralie41
Categories Low Cholesterol
Time 3h20m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a 1 quart casserole, souffle dish, or any other high sided baking pan that will fit into your slow cooker, coat with nonstick cooking spray. Set aside.
- In a large mixing bowl combine together 1 1/2 cups whole wheat flour, milk, 1/2 cup all purpose flour, honey, oil, yeast and salt. Beat at medium speed with an electric mixer for 2 minutes. Add the remaining whole wheat flour and up to 1/2 cup all purpose flour until dough is no longer sticky. If the electric mixer is have a difficult time mixing the dough use a wooden spoon to mix in the remaining flour. Transfer dough to the prepared baking dish.
- Place dish in slow cooker and cook on HIGH for 3 hours or until the edges of the bread have browned. Carefully lift the baking dish out of the slow cooker using oven mitts or pot holders. Let bread stand for 5 minutes and than unmold on a wire rack to cool.
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Lazarus Comfort
[email protected]This bread is a great way to get your daily dose of whole grains.
Angelynn White
[email protected]I highly recommend this recipe to anyone who loves whole grain bread.
Saleem Sager
[email protected]This is the best whole grain bread recipe I've ever tried.
Marcellina De Arcos
[email protected]I love the crusty exterior and the soft, chewy interior of this bread.
Yassein Elsherbiny
[email protected]This bread is perfect for a healthy breakfast or lunch. It's also great for sandwiches and toast.
William Turner
[email protected]I've tried several whole grain bread recipes and this one is by far the best. It's so flavorful and it has a great texture.
MD RANA HAMID
[email protected]This bread is so easy to make and it's always delicious. I love that I can make it ahead of time and freeze it for later.
Tiffany 125
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover honey.
Asriel Guadarrama
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Jamie Priest
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Treasure Ntintili
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own.
Rubanza Calvins
[email protected]I followed the recipe exactly and the bread turned out great! I love the crusty exterior and the soft, chewy interior.
Dawson Rush
[email protected]This bread is a bit denser than I expected, but it's still very good. I'll definitely be making it again.
Happiness Okon
[email protected]I've been looking for a good whole grain bread recipe and this one is definitely it. The bread is hearty and flavorful, and it's perfect for a healthy breakfast or lunch.
Sithu Nimsara
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover honey.
Oliver LaGreca
[email protected]I love the addition of honey in this recipe. It gives the bread a slightly sweet flavor that I really enjoy.
DAOUD HAMOUCHENE
[email protected]This is my new go-to whole grain bread recipe. It's simple to make and the bread is always delicious.
Karshani Karshani
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always delicious.
Tamim Tamiop
[email protected]This recipe was a huge hit in my house! The bread turned out perfectly - golden brown and crusty on the outside, and soft and fluffy on the inside. The honey added a subtle sweetness that balanced out the whole grain flavor perfectly.