HONEY-WHEAT YEAST ROLLS
Serve your family with these tasty wheat yeast rolls that are flavored with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
- Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
- Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.
Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg
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TUSASIIRWE LEVIAN
[email protected]I love the honey flavor in these rolls. They're perfect for breakfast or brunch.
Matthew Seraphin
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding a little more butter or milk next time.
Iwona Chandarana
[email protected]I've never made yeast rolls before, but these were so easy to follow. They turned out so delicious, and I'll definitely be making them again.
Asanka Liyanage
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Hanro Erasmus
[email protected]I love how soft and fluffy these rolls are. They're perfect for sandwiches or just eating on their own.
Iftkhar Iftkhar
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less honey next time.
Md Mosaruf
[email protected]Overall, I was happy with these rolls. They were easy to make and they tasted great. I would definitely make them again.
DONNA OWENS-MALDONADO
[email protected]I had a hard time getting the rolls to rise. I think I may have added too much flour. Other than that, they turned out pretty good.
Ram Chy
[email protected]These rolls were a bit more dense than I expected, but they still had a nice flavor. I think I'll try using a different type of flour next time.
Tasmim Akter
[email protected]I love the honey flavor in these rolls. They're perfect for a special occasion, or even just for a weeknight dinner.
random guy
[email protected]I was a little skeptical about making yeast rolls, but these were surprisingly easy to make. They turned out so light and airy, and the honey flavor was delicious.
Baraka Mariba
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Pepperanimates
[email protected]These honey wheat yeast rolls were a hit at my dinner party! They were so soft and fluffy, and the honey flavor was a nice touch.