HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
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Linda Obi
[email protected]These rolls are the perfect addition to any meal. They're great for sandwiches, dinner rolls, or even just snacking on.
MD simonbyoffcial
[email protected]I've been experimenting with different flours in this recipe. I've tried whole wheat flour, rye flour, and even almond flour. They all turn out great!
Md Bepul
[email protected]These rolls are a great way to get kids involved in cooking. They're easy to make and the kids love helping to shape the dough.
Sphilile Prisca
[email protected]I'm not a fan of honey wheat bread, but these rolls were surprisingly delicious. The honey wheat flavor was subtle and not overpowering.
Logen Ased
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I love using them for sliders because they're the perfect size.
Betty Pirtle
[email protected]I've made these rolls several times and they're always perfect. I love the way the honey wheat flavor pairs with the savory fillings in my sandwiches.
Thato Sekhaolelo
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy at the store.
Muska Sidiqi
[email protected]I'm allergic to eggs, so I substitute applesauce in the dough. They still turn out great!
Kabiru Rabiu
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always add a little extra butter and milk to the dough to make them extra soft.
Kenneth LaMonica
[email protected]I've been making these rolls for years and they're always a hit. They're so soft and fluffy, and the honey wheat flavor is just perfect.
Nicole Gaither
[email protected]These rolls are the perfect size for a variety of sandwiches. I especially like using them for pulled pork or chicken sandwiches.
Enamul Hoqe
[email protected]I love that these rolls are made with honey wheat flour. It gives them a slightly sweet flavor that I really enjoy.
Mariam Hamza
[email protected]These rolls are so versatile! I've used them for sandwiches, sliders, and even French toast. They're always a crowd-pleaser.
Hamed Amani
[email protected]I'm not a huge baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They were the perfect addition to my Thanksgiving dinner.
MD.JOHIRUL ISLAM
[email protected]These honey wheat sandwich rolls were a hit at my last party! They were so soft and fluffy, and the honey wheat flavor was subtle but delicious. I'll definitely be making these again.