HONEY WHEAT ROLLS
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Provided by Daphne2002
Categories Yeast Breads
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.
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Pierre Collins
[email protected]I've never made bread before, but I was able to follow this recipe and the rolls turned out amazing!
Imran Wakil
[email protected]I made these rolls in my bread machine and they turned out perfect!
Noah berry
[email protected]I forgot to add the salt and they were still delicious! I think I prefer them without salt.
Ismael Seid
[email protected]I'm not a fan of honey, so I used maple syrup instead and they were still great.
Hanin Mohamed
[email protected]I added some cinnamon and raisins to the dough and they were delicious! I think I'll try adding some chocolate chips next time.
karaouali hamza
[email protected]I'm allergic to wheat, so I substituted gluten-free flour and they turned out just as good!
Ricch Govana
[email protected]I was a little skeptical about using honey in the dough, but it turned out great! The rolls were so moist and flavorful.
Kelly Kevo
[email protected]I've made these rolls several times now and they're always a success. They're so versatile and can be used for sandwiches, sliders, or just as a side dish.
Ediangu Gabriel
[email protected]These rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Miya Mojalefa
[email protected]I made these rolls for a potluck and they were a hit! Everyone raved about how soft and delicious they were.
Tahseen Nayeem
[email protected]I'm not a baker, but I was able to follow this recipe easily and the rolls turned out perfect! My family loved them.
Raja G
[email protected]I loved that this recipe used honey instead of sugar. It gave the rolls a delicious flavor and a nice golden color.
Iokaa Iokaa
[email protected]Oh wow, best honey wheat rolls ever!!! They came out so soft and fluffy! They stayed fresh for days, too!