HONEY WHEAT ROLLS
I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 1 egg, honey, mashed potatoes, butter, salt, whole wheat flour, yeast mixture and 1-1/2 cups all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface; divide into 24 balls. Roll each into a 7-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place in muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over rolls. Bake at 400° for 9-11 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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URSULA SMALLS
ursula.s@hotmail.comI'll be making these rolls again for sure!
plixxx
plixxx47@gmail.comI would definitely recommend these rolls to anyone looking for a delicious and easy-to-make recipe.
Shohan Mia
shohan_m29@gmail.comThese rolls are easy to make and always a hit with my family and friends.
Jarani Padron
jaranip@gmail.comI've made these rolls several times now, and they're always perfect.
JAMES NDUATI
n_j29@yahoo.comThese rolls are so delicious! I love the honey flavor.
Super Sports
s.super33@yahoo.comI had some trouble getting the rolls to rise, but they still tasted good.
isaiah landry
isaiah90@hotmail.comThese rolls were a little too sweet for my taste, but they were still good.
Ahsan Abbas
a_a46@gmail.comI've been making these rolls for years, and they never disappoint. They're always a crowd-pleaser.
Amar Lal
lamar93@gmail.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly sweet flavor that pairs well with everything from soup to salad.
Aparna Duwadi
d_a11@yahoo.comI love how easy these rolls are to make. I always have the ingredients on hand, and they come out perfectly every time.
MdTambir
mdtambir75@gmail.comThese honey wheat rolls were a hit at my dinner party! They were so soft and fluffy, and the honey flavor was just perfect. I will definitely be making these again.