HONEY WHEAT ROLLS
I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 1 egg, honey, mashed potatoes, butter, salt, whole wheat flour, yeast mixture and 1-1/2 cups all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface; divide into 24 balls. Roll each into a 7-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place in muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Beat remaining egg; brush over rolls. Bake at 400° for 9-11 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #breads #bread-machine #dinner-party #dietary #yeast #equipment #small-appliance #4-hours-or-less
You'll also love
URSULA SMALLS
[email protected]I'll be making these rolls again for sure!
plixxx
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy-to-make recipe.
Shohan Mia
[email protected]These rolls are easy to make and always a hit with my family and friends.
Jarani Padron
[email protected]I've made these rolls several times now, and they're always perfect.
JAMES NDUATI
[email protected]These rolls are so delicious! I love the honey flavor.
Super Sports
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
isaiah landry
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Ahsan Abbas
[email protected]I've been making these rolls for years, and they never disappoint. They're always a crowd-pleaser.
Amar Lal
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a slightly sweet flavor that pairs well with everything from soup to salad.
Aparna Duwadi
[email protected]I love how easy these rolls are to make. I always have the ingredients on hand, and they come out perfectly every time.
MdTambir
[email protected]These honey wheat rolls were a hit at my dinner party! They were so soft and fluffy, and the honey flavor was just perfect. I will definitely be making these again.