HONEY WHEAT PANCAKES
Steps:
- In a small bowl, combine the first five ingredients. Combine the eggs, buttermilk, banana and honey; add to dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with fruit and/or syrup if desired.
Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 502mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Jutt Hachar
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the honey and wheat give them a delicious flavor. I like to serve them with fresh fruit and syrup.
Nasif Rana
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the honey and wheat flavors complement each other.
FAHAD ALI BHURGRI
[email protected]These pancakes are the perfect balance of sweet and savory. The honey adds a touch of sweetness, while the wheat flour gives them a hearty flavor. They're also really easy to make, which is a bonus.
Zaile Strange
[email protected]I'm not usually a pancake person, but these honey wheat pancakes were a game changer. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
MD Sujon Miji
[email protected]These pancakes are amazing! I love the combination of honey and wheat. They're so fluffy and flavorful. I will definitely be making these again.
Ali Hayat
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are perfectly golden brown and fluffy on the inside. I love the hint of honey and wheat flavor.
Eddie Soueidy
[email protected]These pancakes are the perfect balance of sweet and savory. The honey adds a touch of sweetness, while the wheat flour gives them a hearty flavor. They're also really easy to make, which is a bonus.
Fostina Nkata
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the honey and wheat flavors complement each other.
Ronnie Gray
[email protected]These pancakes are a great way to use up leftover honey. They're also really easy to make, which is a bonus. I like to serve them with fresh fruit and syrup.
Jedi Powell
[email protected]I made these pancakes for my kids and they loved them! They're so much better than the store-bought pancakes. I'll definitely be making these again.
Probashi Sohayata Bangladesh Group
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the honey and wheat give them a delicious flavor. I like to serve them with fresh fruit and syrup.
Nataliyeh Littleman
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the honey and wheat flavors complement each other.
Gloria McDaniel
[email protected]These pancakes are the perfect balance of sweet and savory. The honey adds a touch of sweetness, while the wheat flour gives them a hearty flavor. They're also really easy to make, which is a bonus.
Gabriel Balogun
[email protected]I'm not usually a pancake person, but these honey wheat pancakes were a game changer. They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Viridiana Gonsales
[email protected]These pancakes are amazing! I love the combination of honey and wheat. They're so fluffy and flavorful. I will definitely be making these again.
Queen Myst
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to mix together and the pancakes cooked up quickly and evenly. They were light and fluffy with a slightly crispy edge.
Keke SupaFamous
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are perfectly golden brown and fluffy on the inside. I love the hint of honey and wheat flavor.
Mustafa Qadeer
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor from the honey and wheat. I'll definitely be making them again.