HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
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Suren Limbu
[email protected]This bread is delicious! It's so moist and flavorful. I used a honey wheat bread flour and it gave the bread a really nice flavor.
Shakib Chowdhury
[email protected]I've made this bread several times and it always turns out great! It's a bit time-consuming, but it's definitely worth it.
Beth Shaw
[email protected]This bread is a bit dense, but it has a great flavor. I think it would be perfect for a sandwich or toast.
samuel gitau
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
carolyn baker
[email protected]This bread is so easy to make and it's so delicious! I've made it several times now and it always turns out perfect.
cyrus eastman
[email protected]I made this bread last night and it turned out great! The crust was crispy and the inside was soft and fluffy.
Terri Harrison
[email protected]This bread is delicious! It's so moist and flavorful. I used a honey wheat bread flour and it gave the bread a really nice flavor.
blade
[email protected]I've made this bread several times and it always turns out great! It's a bit time-consuming, but it's definitely worth it.
Felix Samuel
[email protected]This bread is a bit dense, but it has a great flavor. I think it would be perfect for a sandwich or toast.
Olawoye Damilola
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
M Shakil 45
[email protected]This bread is so easy to make and it's so delicious! I've made it several times now and it always turns out perfect.
Precious Girl
[email protected]I made this bread last night and it turned out great! The crust was crispy and the inside was soft and fluffy. I used a honey wheat bread flour and it gave the bread a really nice flavor.
Kiera Keeney
[email protected]This bread is delicious! It's so moist and flavorful, and the honey wheat flavor is perfect. I'll definitely be making this again.