HONEY WHEAT MUFFINS
"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flours, baking powder and salt. In another bowl, beat egg, honey, milk, oil and lemon zest; stir into the dry ingredients just until moistened. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 301 calories, Fat 11g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Jackson Camille
[email protected]These muffins are a great way to use up leftover honey. They're also a good source of fiber and whole grains.
Ashis Gharami
[email protected]I'm so impressed with these muffins! They're so easy to make and they taste amazing. I'll definitely be making them again.
Md Zaan
[email protected]These muffins are the perfect combination of sweet and savory. They're also really moist and fluffy.
Faith Janik
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they taste amazing.
Adebiyi Joshua
[email protected]These muffins are a keeper! They're so moist and flavorful, and the honey wheat flavor is perfect.
Khuma Khadka123
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Laure Magoundi
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.
Asare Jessica
[email protected]I love the honey wheat flavor of these muffins. They're also really moist andfluffy.
Jack Murphy
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Mussawir Khan
[email protected]I made these muffins with my kids and they had a lot of fun. They're really easy to make and they taste great.
Noah Ramsdale
[email protected]These muffins are a great way to use up leftover honey. They're also a good source of fiber and whole grains.
RSK TV
[email protected]I'm not usually a fan of honey wheat muffins, but these ones are really good. They're not too sweet and they have a nice, nutty flavor.
XYT SAZZAD
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Elizabeth Wambui
[email protected]These muffins are so moist and flavorful. I love the combination of honey and wheat. They're perfect for breakfast or a snack.
Ritaj 10
[email protected]I've tried many honey wheat muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and honey wheat flavor.
gift bassey
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
hasipori hasipori
[email protected]These muffins are absolutely delicious! They're so moist and flavorful, and the honey wheat flavor is perfect. I'll definitely be making these again.