HONEY WHEAT MUFFINS
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Provided by NEWPORT29
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 24.4 g, Cholesterol 1.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 246.1 mg, Sugar 6.7 g
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mad sultan80
[email protected]These muffins were a great way to use up some leftover honey. They were moist and flavorful, and they were gone in no time.
Muhammad Nasir Ji
[email protected]I made these muffins for my kids' school lunch and they loved them. They were a healthy and delicious snack.
Richard Strong
[email protected]These muffins were perfect for my on-the-go breakfast. They were portable and filling, and they tasted great.
Dawn mcknight
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Sajath Mohamed
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little bit of extra milk or yogurt next time.
Kylie Shover
[email protected]I added a handful of chopped walnuts to the batter and they gave the muffins a nice nutty flavor. I also used maple syrup instead of honey and they turned out great.
Robert bwire
[email protected]I substituted whole wheat flour for the all-purpose flour and the muffins still turned out great. They were just a little bit more dense, but still very flavorful.
rowena bote
[email protected]These muffins were easy to make and they tasted great! I especially liked the crunchy oat topping.
Byobona Shamsa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and fluffy, with a delicious honey flavor. I'll definitely be making these again.
Mayanja Juma
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Chisom Ezeoha
[email protected]I'm not usually a fan of honey wheat muffins, but these were really good. They were moist and fluffy, with a nice honey flavor.
Jameel Yaseen
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Arjun Mc
[email protected]I've tried many honey wheat muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a crispy outer crust. I highly recommend this recipe!
Chidokwe Felix
[email protected]These honey wheat muffins were a hit with my family! They were light and fluffy, with a perfectly sweet honey flavor. I'll definitely be making them again.