HONEY WHEAT LOAVES
Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness. Roger Hawley, Valley Park, Missouri
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each) .
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into four loaves. Place in 9x5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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Suko Zwane
[email protected]Just ok.
Hassn Sk
[email protected]This honey wheat bread is the best I've ever had. It's so soft and flavorful. I'm definitely going to be making this again and again.
michelle jacob
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Nahin Khan
[email protected]My family loves this bread! It's always a hit at potlucks and parties.
Ismael Rivera Jr
[email protected]I really liked how easy it was to make this bread. I didn't have a loaf pan, so I just made it into free-form round loaves, and it still turned out great!
mdrobin mia
[email protected]This bread is the perfect balance of sweet and nutty. I love to toast it and spread it with butter and honey.
Oslie Katumba
[email protected]I'm disappointed in this recipe. The bread I made never rose, even after I let it rise for longer than instructed.
Josphat Esukuku
[email protected]Great for everyday sandwiches. I make a batch on Sundays and it lasts the whole week.
Vickie Bell
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out delicious! My family loved it. I will definitely be making this again.
georgia ayres
[email protected]These were pretty bland. Would have been better with some nuts or seeds added in.
Adeshina Oluwajuwon
[email protected]I accidentally doubled the amount of honey and the loaves were way too sweet. Otherwise a good recipe.
Jad Elzein
[email protected]Meh.
Parishay Malik
[email protected]I've been baking honey wheat bread for years, and I have to say this recipe is one of the best. The bread is always moist and flavorful, with a perfect crust. It's also a great recipe for beginners, as it's very easy to follow.
Craddy McPatty
[email protected]Not bad, my first try came out pretty good!
Mir Arshad
[email protected]These honey wheat loaves were a hit with my family! I used the recipe as a base and made minor adjustments, like using half whole wheat flour and half all-purpose flour. The loaves turned out perfect – golden brown and fluffy with a slightly sweet fl