HONEY WHEAT COOKIES
These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
Provided by evieg17
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 53.6 mg, Sugar 3.7 g
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Jayden Wright
[email protected]This recipe sounds really complicated. I don't think I'm up for the challenge.
Shannon DKontaxis
[email protected]I'm allergic to wheat, so I can't try this recipe.
Bhai Jaan
[email protected]I'm not sure how I feel about the combination of honey and wheat flour.
JOSEPH BENEDICT
[email protected]I'm not a big fan of honey, but I'm willing to give this recipe a try.
Rawnaf Molla “Riyan” Rajuen
[email protected]These cookies look so delicious! I can't wait to try them.
mahabub sarker
[email protected]I've never made honey wheat cookies before, but I'm definitely going to try this recipe.
Farhan G
[email protected]These cookies are a great way to use up leftover honey.
Kamaldeep Singh
[email protected]These cookies are perfect for packing in lunches or taking on road trips.
win zaeem
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier.
obehi Glory
[email protected]These cookies are great for a quick and easy snack.
Cynthia Forshee
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a really nice flavor.
Nazir Samejo
[email protected]These cookies are the perfect balance of sweet and savory. I love the honey flavor.
Ranjita Pariyar
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
ashley crawford
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
Ee Ee
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
BLACK Man
[email protected]These honey wheat cookies were absolutely delicious! They were soft and chewy with just the right amount of sweetness. I couldn't stop eating them!