HONEY WHEAT BREADSTICKS
Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side. -Ted Van Schoick, Jersey Shore, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 131 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Destiny Elliott
[email protected]These breadsticks were easy to make and they tasted delicious! I will definitely be making them again.
Stacy Tavaves
[email protected]I followed the recipe exactly and the breadsticks turned out great! They were soft and fluffy on the inside and had a nice crispy crust. I served them with marinara sauce and they were a hit.
ALwyn Wayne Dippenaar
[email protected]Meh.
Dipen Vujel
[email protected]Not bad!
surya Narayan
[email protected]I would make these again.
Steve Blair
[email protected]These breadsticks were delicious!
Rashid kashmere
[email protected]These breadsticks were okay. They were easy to make and they tasted fine, but they weren't anything special. I think I would have preferred them with a different dipping sauce.
saiib mue
[email protected]These breadsticks were a bit too sweet for my taste. I think I would have preferred them with regular flour instead of honey wheat flour. They were also a bit too soft. I think I would have liked them better if they were a bit more crispy.
Kyakuwa Lydia
[email protected]I was looking for a healthier breadstick recipe and this one fit the bill. The honey wheat flour gives them a nice nutty flavor and they are not too dense. They were also really easy to make. I will definitely be making these again.
Numan Ahmed
[email protected]These breadsticks were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
luwis mudzimuirema
[email protected]I've made these breadsticks several times now and they are always a crowd-pleaser. They are so soft and fluffy on the inside and have a nice crispy crust. I love that they are made with honey wheat flour, which gives them a slightly sweet flavor. I h
Ismail Hasan
[email protected]These honey wheat breadsticks were a hit at our party! They were so easy to make and they turned out perfectly. The flavor was amazing and they were the perfect addition to our spread. I will definitely be making these again.