HONEY WHEAT BREAD WITH RAISINS
Gayle Lewis of Yucaipa, California promises, "This bread is worth the effort. I usually send a loaf home with guests."
Provided by Taste of Home
Time 55m
Yield 4 loaves (15 slices each).
Number Of Ingredients 14
Steps:
- In a blender, combine the oil, honey, raisins, 1/4 cup brown sugar and boiling water; cover and process until smooth. Cool to 120°-130°. In a large bowl, combine the whole wheat flour, 2 cups all-purpose flour, 1 cup rye flour, milk powder, yeast, salt and remaining brown sugar. Add raisin mixture and warm water; beat until smooth. Stir in enough remaining all-purpose and rye flour to form a soft dough. , Turn onto a surface floured with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Shape into four round loaves. Sprinkle greased baking sheets with cornmeal; place loaves on prepared pans. Let rise until doubled, about 30-45 minutes., Bake at 350° for 25-35 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks. Brush with butter; cool.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Loraine Steyn
[email protected]This bread is perfect for breakfast or a snack. It's sweet, but not too sweet, and the raisins add a nice chewy texture. I also love the honey glaze on top. It's the perfect finishing touch.
Jaliel Nurse
[email protected]I'm not a huge fan of raisins, but I decided to try this recipe anyway. I'm so glad I did! The raisins are not overpowering at all, and they add a nice sweetness to the bread. The bread is also very soft and fluffy.
Md Free fire
[email protected]This bread is delicious! The honey and raisins give it a perfect sweetness, and the wheat flour makes it hearty and flavorful. I've made it several times now and it's always a hit.
William Tategogy7gthbwtg see u
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The raisins add a nice touch of sweetness and the honey glaze gives it a beautiful shine.
Arsahd Asghar
[email protected]This is the best honey wheat bread recipe I've ever tried. The bread is so soft and fluffy, and the raisins add a perfect sweetness. I will definitely be making this again and again.
Alhaji Musa Bakari
[email protected]This bread is amazing! It's so soft and fluffy, and the raisins add a perfect sweetness. I've already made it twice and it's a hit with my family and friends.
Mikiyas
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect! It's so soft and fluffy, and the raisins add a nice touch of sweetness. I'm definitely going to make this again.
Ali Kha
[email protected]This bread is delicious! I love the combination of honey, wheat, and raisins. It's the perfect bread for breakfast, lunch, or a snack.
Luis Fernando
[email protected]I made this bread for my son's birthday party and it was a huge success. The kids loved it! The bread is so soft and fluffy, and the raisins add a nice touch of sweetness. I will definitely be making this again for future parties.
KILLSHOTSWAV
[email protected]This is the best honey wheat bread recipe I've ever tried. The bread is so soft and fluffy, and the raisins add a perfect sweetness. I will definitely be making this again!
Faisal Maher
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it! The bread is so soft and fluffy, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Home Mobile
[email protected]This bread is perfect for breakfast or a snack. It's sweet, but not too sweet, and the raisins add a nice chewy texture. I also love the honey glaze on top. It's the perfect finishing touch.
Ahmad Rezw
[email protected]I'm not a huge fan of raisins, but I decided to try this recipe anyway. I'm so glad I did! The raisins are not overpowering at all, and they add a nice sweetness to the bread. The bread is also very soft and fluffy.
Ashhad Alam
[email protected]This bread is delicious! The honey and raisins give it a perfect sweetness, and the wheat flour makes it hearty and flavorful. I've made it several times now and it's always a hit.
jessetorp David
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! The bread is so moist and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Sohai Yu
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the raisins add a nice sweetness. I also love the honey glaze on top. It's the perfect finishing touch.
Jaralise Ortiz
[email protected]This bread is amazing! I love the combination of honey, wheat, and raisins. It's the perfect bread for breakfast, lunch, or a snack. I've already made it twice and it's a hit with my family and friends.
Qari Umar Abdullah Abbasi
[email protected]I've tried many honey wheat bread recipes, but this one is by far the best. The bread is soft and fluffy, with a perfect balance of sweetness and tang. The raisins add a nice chewy texture and the honey glaze gives it a beautiful shine. I highly reco
Oguama Chibuike
[email protected]This honey wheat bread with raisins is absolutely delicious! The raisins add a touch of sweetness and the honey gives it a lovely golden crust. I will definitely be making this again.