HONEY WHEAT BREAD FOR ZOJIRUSHI BREAD MACHINE
This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.
Provided by ntanguay
Categories Healthy
Time 2h48m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Start by:.
- 1,Gathering and measure out all ingredients.
- 2, Warm the Water to 105 degrees Fahrenheit.
- 3, Warm the Honey to 80 to 90 degrees Fahrenheit.
- 4, Warm the Butter to room temperature.
- 5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
- 6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
- 7, Make a small well in the middle for the yeast making sure not to go to deep.
- (Reminder: The yeast can not touch any wet ingredients until the mixing starts.).
- 8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
- 9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
- 10, Place the yeast into the well you made in the flour.
- 11, Now place the bread pan inside the bread machine and select the cooking cycle.
- 12, You can use the quick bread cycle on your Zojirushi® Bread Machine, however I have found that the Home Made Cycle below works better.
- Bread Machine Home Made Cycle Setting:.
- 5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
- Bake on the light setting. (you can change the bake time depending on how you like your bread).
- Softer Crust:.
- If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust. The longer you leave it the softer it will be.(be careful to long and it will get soggy). Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
- For slicing I recommend using an electric knife.
- Note:.
- Even though the Zojirushi® bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
- Reminder:.
- You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!
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Roton Ray
[email protected]I highly recommend this recipe to anyone who loves honey wheat bread. It's easy to make and always turns out perfect.
k Algerian
[email protected]This bread is a staple in my house. I make it every week and my family loves it. It's always fresh and delicious.
Joshua Onyekachi
[email protected]I've tried several honey wheat bread recipes, but this one is by far the best. It's the perfect combination of sweetness, nuttiness, and texture.
gloria brock
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Sharmila Siwakoti
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a more robust flavor.
ket camp
[email protected]I'm a bread baking novice, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the bread turned out perfectly. I'm so happy I found this recipe!
Santo Hassan
[email protected]This is my go-to recipe for honey wheat bread. It's so easy to make and always turns out great. I love the fact that I can just throw all the ingredients in the bread machine and let it do the work.
Jvon Dew
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it. It's the perfect bread for sandwiches, toast, or just eating plain.
Nimcaan Yare
[email protected]This recipe is a winner! The bread is delicious and the perfect balance of sweetness and wheatiness. I'll definitely be making this again.
CUTE BHAI
[email protected]I was a bit skeptical about making bread in a bread machine, but I'm so glad I tried this recipe. The bread is amazing! It's so soft and fluffy, and it has a wonderful flavor.
James Smith
[email protected]This is the best honey wheat bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I've even started giving loaves away as gifts.
Thandazile Simango
[email protected]I love the combination of honey and wheat in this bread. It's sweet and nutty, with a perfect texture. My family loves it toasted with butter and jam.
Doodle Kid
[email protected]This honey wheat bread is a lifesaver! I'm a busy mom of three, and I don't always have time to bake bread from scratch. With my Zojirushi bread machine and this recipe, I can have fresh, delicious bread in no time.