HONEY WHEAT BREAD
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Provided by Renee S.
Categories Other Breads
Time 2h
Number Of Ingredients 11
Steps:
- 1. Make the starter. Combine yeast and water in a medium size mixing bowl. Stir until the yeast is fully dissolved. Add flour and stir until thoroughly mixed.
- 2. Cover with a cloth and let stand for exactly 30 minutes.
- 3. Make the dough. Combine water, honey, and yeast in the bowl of a heavy duty stand mixer (fitted with paddle attachment). Stir until the yeast is fully dissolved. Add shortening, flour, salt and starter. Mix until combined then remove paddle attachment and put on the dough hook attachment.
- 4. Mix on low speed until the dough is fully developed. To determine whether it is fully developed, start testing after the dough comes together and leaves the sides of the bowl. To test, stop the mixer and take a small piece of dough and stretch it slowly with thumb and index fingers of each hand. If the dough tears easily, mix it for a few more minutes, and test again. It's fully developed when the dough forms a translucent "window" when stretched.
- 5. Divide the dough into 2 pieces. Roll each into a smooth ball. Place on waxed paper and cover with a warm, damp cloth. Let rest at room temperature for 30 minutes exactly.
- 6. Preheat oven to 400 F now so it will be hot enough when time to bake.
- 7. Form the dough into loaves and place into greased loaf pans. Cover with a warm, damp cloth and let rise for 30 minutes in a warm spot (like on top of the oven).
- 8. Make three scores on the top of each loaf with a sharp knife. Spray with water and bake for 30-40 minutes or until the crust is deep golden brown.
- 9. Remove the bread from the oven and let cool for 30 minutes before slicing. : )
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M.Arslan Gujjar
[email protected]This bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness. I'll definitely be making this again and again.
Kimberley Davidson
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious!
Akbar Ahmad 7794
[email protected]This is the best honey wheat bread I've ever had. It's so moist and flavorful. I can't wait to make it again!
Paradize Onearth
[email protected]This bread is a hit! My family loves it. It's the perfect bread for sandwiches, toast, or just eating on its own.
John Oliba
[email protected]I'm so glad I found this recipe! This bread is everything I've been looking for in a honey wheat bread. It's soft, fluffy, and has the perfect amount of sweetness.
Arianna McDonald
[email protected]This bread is so delicious! It's so soft and fluffy, and it has a perfect honey flavor. I'll definitely be making this again.
Uche Ani
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a crowd-pleaser.
innocent baby
[email protected]This bread is amazing! I love the combination of honey and wheat. It's the perfect bread for sandwiches or toast.
Kasib Gull
[email protected]I'm not a huge fan of honey wheat bread, but this recipe changed my mind. It's so flavorful and moist, and it has a beautiful golden crust.
Pilloid
[email protected]This bread is a game-changer! It's so soft and fluffy, and it has the perfect amount of sweetness. I'll never buy store-bought honey wheat bread again.
Arun Acharya
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious and it was so easy to make.
Basiru Barky
[email protected]This is the best honey wheat bread recipe I've ever tried. It's so easy to make and always turns out perfect.
zjss jshsh
[email protected]I followed the recipe exactly and it turned out great! The bread is light and airy, with a crispy crust. My family loved it!
Randy Burkhalter
[email protected]This honey wheat bread is amazing! It's so soft and fluffy, with a perfect balance of sweetness and wheatiness. I've made it several times now, and it's always a hit.