HONEY WHEAT BERRY BREAD
A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.
Provided by Belinda M.
Categories Yeast Breads
Time 30m
Yield 1 1 1/2 -2 pound loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- **To cook wheat berries**.
- Combine 1/2 cup rinsed wheat berries and 2 cups water in saucepan and bring to a boil. Reduce heat to medium low and simmer, covered for about 1 ½ to 2 hours, stirring occasionally, adding water if necessary. ( Cook until soft and some are popping open)
- Drain any standing water before adding the cooked wheat berries to the dough.
- Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm.
- Add the rest of the liquid ingredients followed by the dry ingredients on top, yeast will be last.
- Set bread machine to dough setting. Check in a few minutes, if dough looks too dry or too wet add a few tablespoons of warm water or flour to get a good soft dough consistency.
- When dough setting is complete (my machine is 1 ½ hours) remove dough from bread machine pan onto a lightly floured surface. Shape into a roll. Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour or until about 1 ½ inches above pan.
- Cook on 350 degrees on middle rack of oven for about 30 to 35 minutes. Should be golden brown ( when thumped with your finger on the bottom of the loaf it should sound hollow )
- Remove bread from pan to cooling rack to cool. Let it cool at least 1 hour before slicing.
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Zain Gill
[email protected]This bread is a bit dense for my taste.
Hansani Nisansala
[email protected]I love the nutty flavor of the wheat berries.
eddie carrara
[email protected]This bread is perfect for breakfast or lunch.
Tracy chushi
[email protected]I used honey wheat flour instead of white flour, and it turned out great!
Eren Hoskins
[email protected]This bread is a bit too sweet for my taste.
Sanju Sharma
[email protected]I've been looking for a good honey wheat berry bread recipe, and this one is it! Thanks for sharing.
ABUBAKAR ABDULLAHI JAJA
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Dyana Zrar
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Jehu Stephenson
[email protected]The instructions were a bit confusing, but the bread turned out great in the end.
Anis Kaouli
[email protected]This bread was a bit dry for my taste.
ashraf mallah
[email protected]I love this recipe! The bread is so soft and moist.
majid ali
[email protected]This bread is so good! I've made it several times now and it's always a hit.
Mahajbeen Iftikhar
[email protected]Easy to make and very tasty. I added some chopped walnuts for extra flavor.
Destiny Whitehead
[email protected]This bread was delicious! I used whole wheat flour instead of white flour, and it turned out perfectly. Thanks for the recipe!
Aaron Taylor
[email protected]Turned out great! The bread was soft and fluffy, and the honey flavor was just right. I'll definitely be making this again.