HONEY WALNUTS
Provided by Charlie Trotter
Categories Nut Dessert No-Cook Raw Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Yield: 3 cups
Number Of Ingredients 4
Steps:
- Combine the walnuts, honey granules, salt, and cinnamon in a bowl and toss to coat the nuts evenly with the other ingredients. Spread the nuts on a nonstick drying sheet on a dehydrator shelf and dehydrate at 105°F for 12 hours. Transfer the nuts to the shelf, spreading them evenly, and continue to dehydrate for 24 hours longer, or until crisp. Use immediately, or store in an airtight container at room temperature for up to 1 week.
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Stacy keyes
[email protected]This is a great recipe to make ahead of time. I often make a batch on the weekend and then snack on them throughout the week.
Benjamin Bowman
[email protected]I made this recipe for my family and they loved it! The walnuts were a hit with everyone, especially my kids.
Anais Vazquez
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Freda Petersen
[email protected]I love this recipe! The walnuts are so crunchy and flavorful. I often double the recipe so I can have plenty to snack on.
Emon Emon hasan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover walnuts.
Mdnurnabi Mdnurnabi
[email protected]This is a simple but delicious recipe. The walnuts are a great snack or addition to salads or yogurt.
Essence Richmond
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the walnuts and they were gone in no time.
Adegboyega Ayomide
[email protected]This is a great recipe for a healthy snack. The walnuts are a good source of protein and fiber.
Rita Puri
[email protected]I love the combination of sweet and salty in this recipe. The walnuts are the perfect balance of both.
DinoCarrot
[email protected]This is a great recipe to make ahead of time. I often make a batch on the weekend and then snack on them throughout the week.
Malik Saim
[email protected]I made this recipe for my family and they loved it! The walnuts were a hit with everyone, especially my kids.
Haroon Bashir
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Ananda mondol Bijoy
[email protected]I love this recipe! The walnuts are so crunchy and flavorful. I often double the recipe so I can have plenty to snack on.
Ako Julio
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover walnuts.
Ranaumar Ranaumar
[email protected]This is a simple but delicious recipe. The walnuts are a great snack or addition to salads or yogurt.
Prince Agemang
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the walnuts and they were gone in no time.
Babar Icms
[email protected]This was a great recipe! The walnuts were so flavorful and the honey glaze was the perfect touch. I will definitely be making this again.