This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!
Provided by Connie "Kiyu" Guerrero
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
- 2. Rinse the walnut halves with water, drain and set aside.
- 3. Heat up the water until it boils and add in the sugar.
- 4. Keep stirring until it turns thick and golden color and then add the walnut.
- 5. Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
- 6. Heat the oil in a wok over high heat.
- 7. Coat the shrimp with a thick layer of corn starch and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
- 8. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
- 9. Add shrimp and toss with the mayonnaise sauce.
- 10. Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately. (if desired, you can also add the pineapple chunk for garnish)
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Janice Sigamoney
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Maxwell Otwori
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Chinaza Simon
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Pradeep Budathoki
[email protected]This recipe was a bit bland for my taste, but I was able to add some spices to it to make it more flavorful.
Hayley Ashcroft
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Fiza Ali
[email protected]This recipe was a bit too complicated for me, but the shrimp turned out great. I will definitely be trying it again.
Sajidk Khan44
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Peter Cotonou
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Abdual Rahman
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
MRSajad AFG
[email protected]This recipe was a bit bland for my taste, but I was able to add some spices to it to make it more flavorful.
Gorg Turg
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Sabbir Bhai
[email protected]This recipe was a bit too complicated for me, but the shrimp turned out great. I will definitely be trying it again.
Rohit Xettre
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hizb Ullah
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but I was able to adjust it to my liking.
Aghajan Lajwary
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.
Ella Onibudo
[email protected]This honey walnut shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.