HONEY WALNUT SHRIMP

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Honey Walnut Shrimp image

This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!

Provided by Connie "Kiyu" Guerrero

Categories     Seafood

Time 35m

Number Of Ingredients 14

INGREDIENTS:
1 lb 31/40 shrimp (peeled & deveined)
1/2 c walnut halves
3 Tbsp mayonnaise
1 Tbsp honey
1/4 Tbsp condensed milk
1 tsp lemon juice
1 large egg white
1/2 c corn starch (for coating shrimp)
1/4 c pineapple chunks, fresh (optional)
canola oil (for frying)
FOR THE WALNUTS:
1/2 c sugar
1/2 c water

Steps:

  • 1. Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
  • 2. Rinse the walnut halves with water, drain and set aside.
  • 3. Heat up the water until it boils and add in the sugar.
  • 4. Keep stirring until it turns thick and golden color and then add the walnut.
  • 5. Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
  • 6. Heat the oil in a wok over high heat.
  • 7. Coat the shrimp with a thick layer of corn starch and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
  • 8. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
  • 9. Add shrimp and toss with the mayonnaise sauce.
  • 10. Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately. (if desired, you can also add the pineapple chunk for garnish)

Janice Sigamoney
sigamoney_janice65@hotmail.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.


Maxwell Otwori
o_m26@yahoo.com

This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.


Chinaza Simon
chinaza.s@hotmail.com

The shrimp were a bit overcooked, but the sauce was delicious.


Pradeep Budathoki
budathoki@gmail.com

This recipe was a bit bland for my taste, but I was able to add some spices to it to make it more flavorful.


Hayley Ashcroft
hayley-a@aol.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.


Fiza Ali
fa23@gmail.com

This recipe was a bit too complicated for me, but the shrimp turned out great. I will definitely be trying it again.


Sajidk Khan44
khan44_s15@hotmail.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.


Peter Cotonou
peter-cotonou@hotmail.com

This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.


Abdual Rahman
a-rahman94@yahoo.com

The shrimp were a bit overcooked, but the sauce was delicious.


MRSajad AFG
m52@gmail.com

This recipe was a bit bland for my taste, but I was able to add some spices to it to make it more flavorful.


Gorg Turg
t38@gmail.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.


Sabbir Bhai
bhai@gmail.com

This recipe was a bit too complicated for me, but the shrimp turned out great. I will definitely be trying it again.


Rohit Xettre
r.xettre19@aol.com

The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hizb Ullah
hizb-u84@gmail.com

This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but I was able to adjust it to my liking.


Aghajan Lajwary
l4@yahoo.com

I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce.


Ella Onibudo
e_onibudo90@hotmail.com

This honey walnut shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


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