HONEY-WALNUT POUND CAKES
From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
- In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 21 g, TransFat 1/2 g
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Deepak Sarmila
s.deepak@gmail.comThis cake was a bit too dense for my taste. I would have preferred a lighter, more fluffy texture.
Tiffany Yanni
y_tiffany72@yahoo.comI'm not a big fan of honey, so I used maple syrup instead. The cake still turned out great!
Pralhad Pandey
pralhad-p@gmail.comI made this cake for my son's school bake sale and it was a huge success! All the kids loved it.
Cat Burger
b.cat@hotmail.comThis cake is a little time-consuming to make, but it's definitely worth it. It's the perfect dessert for a special occasion.
Cara Perry
p67@gmail.comI've tried several different honey walnut pound cake recipes, but this one is by far the best. It's the perfect balance of sweet and nutty.
Vita Winona
w-vita@gmail.comThis cake is so easy to make and it's always a hit with my family and friends.
Amjad Zia Babar
babara16@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Samuel Oliver
o66@aol.comI'm not a big fan of walnuts, so I substituted pecans instead. The cake turned out great!
Ignite066 __
_66@hotmail.frThe cake was a little dry, but the honey glaze helped to make it more moist. Overall, it was a good recipe.
sandhya sandhyapun
sandhyapun_s@hotmail.frThis cake was a bit too sweet for my taste, but it was still good.
Harmony had is i Perren
harmony80@yahoo.comI followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the walnuts added a nice crunch. I'll definitely be making this cake again.
Nerse123 Nerse
nerse123-n@gmail.comThis cake was delicious! The honey glaze was the perfect touch.
Ranag
ranag@gmail.comI've made this cake several times and it's always a success. It's a great recipe for a special occasion or just for a sweet treat.
Corynne Parker
parker_c53@yahoo.comThis recipe is easy to follow and the cake turned out beautifully. I love the combination of honey and walnuts.
Nishita Akter
nishita_akter@hotmail.comI made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Gugu Ngcobo
ngugu@hotmail.comThis honey walnut pound cake recipe is a keeper! The cake was moist and flavorful, with a perfect balance of sweetness. The walnuts added a nice crunch and the honey glaze was the perfect finishing touch.