HONEY WALNUT PORK CHOPS
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty as a picture and the next time I make this I will take pictures. If you don't try this you will never know what you are...
Provided by Key Lime
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. 1. Preheat oven to 350 degrees.
- 2. 2. Combine the stuffing mix with 1/2 cup orange juice, boiling water, walnuts and butter. Let stand 5-10 minutes
- 3. 3. Salt and pepper both sides of the pork chops. Mound 1/2 cup of the stuffing mixture on each pork chop and press it down a little. Place a strip of bacon underneath the pork chop and bring the bacon to the top. Twist the bacon, like in the first step of tying a shoe.
- 4. 4. Place in a prepared pan or casserole dish.
- 5. 5. Mix the remaining orange juice, honey and sherry(if using). Spoon this over the pork.
- 6. 6. Bake at 350 degrees for 45-60 minutes depending on the thickness of the pork chops. I used two, two inch pork chops and my dish took 60 minutes. Baste after 20 minutes, bake for another 20 minutes and baste again. I basted the pork chops just before serving them and drizzled extra virgin olive oil on top.
- 7. I had stuffing left so I served it on the side.
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Annie Brown
[email protected]I'm vegan. Is there a vegan version of this recipe?
Michael Egbo
[email protected]I don't have a lot of time to cook. Is there a quicker version of this recipe?
Ibanga Donatus
[email protected]This recipe is too expensive. I'm looking for something more affordable.
saleemullah khan
[email protected]The instructions are unclear. I'm not sure how to make this recipe.
Md Abdul hauq
[email protected]This recipe is missing some key ingredients.
Jvon Dew
[email protected]I don't have any honey. Can I use sugar instead?
Dakota
[email protected]This recipe is too complicated. I'm looking for something simpler.
Leilani Tompkins
[email protected]I'm allergic to walnuts. Is there a substitute I can use?
Ak Gameing
[email protected]I'm not sure about the combination of honey and walnuts, but I'm willing to give it a try.
Haitham alsayed
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Free Fire Maruf
[email protected]Can't wait to try this recipe!
GM Khorshed
[email protected]Yum!
Hendriq Fame
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahsan Ali Solangi
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was amazing.
Beatrice Victoria
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious.
Music Happy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
indo pak musalman
[email protected]I love the combination of flavors in this dish. The honey and walnuts give the pork chops a really unique and delicious taste.
Michelle Lavatisina
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always cooked perfectly and the sauce is delicious.
Chris Dind
[email protected]These honey walnut pork chops were a hit with my family! The chops were tender and juicy, and the sauce was the perfect balance of sweet and savory.