HONEY-WALNUT PIE
Steps:
- 1. Preheat oven to 350 degrees. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round. Fit into tart ring; trim overhang to 1/2 inch. Refrigerate while making filling. 2. Whisk together 4 eggs, the honey, granulated sugar, butter, orange zest and juice, salt, and flour in a large bowl. Stir in walnuts. Pour into tart shell. 3. On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into an 11-inch round. Cut 5 slits for vents. Drape over filling. Trim overhang to 1 inch; fold over bottom crust. Press edges to seal, and tuck into ring. Brush with remaining beaten egg, and sprinkle with sanding sugar. 4. Bake until a knife inserted in one of the vents comes out clean, 45 to 50 minutes. Transfer sheet to a wire rack; let cool completely. Remove ring before serving. Can be stored, covered, overnight. Pate Brisse: 1. Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just comes together (no longer than 30 seconds). 2. Turn out onto a work surface. Divide in half. Shape into disks. Wrap in plastic. Refrigerate at least 1 hour (up to 2 days). Pate Brisee Walnut Variation: Make recipe as directed, substituting 3/4 cup ground walnuts for 3/4 cup flour.
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Hashim Siwagi
[email protected]This pie is always a hit at my family gatherings. It's easy to make and always turns out perfectly. I highly recommend this recipe!
Saad Ntambazi
[email protected]I'm not a big fan of honey walnut pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I really enjoyed the combination of flavors. I will definitely be making this pie again.
Nazaqat Hussain
[email protected]This pie was delicious! The honey walnut filling was perfectly sweet and the crust was flaky and buttery. I will definitely be making this pie again.
Pinkie Nosipho
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was soggy. I think I may have overcooked it, but I'm not sure. I won't be making this recipe again.
Siphelele Mhambi
[email protected]I've made this pie several times now and it's always a hit. The filling is perfectly creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Sylvia Bustamante
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and delicious, and the filling was creamy and flavorful. Overall, I enjoyed this pie and would recommend it to others.
Agenor René
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
jude shantha
[email protected]This pie was a lot of work to make, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again for special occasions.
Kamran Shazada
[email protected]I'm not a fan of honey walnut pie, but I made this for my husband and he loved it. He said it was the best honey walnut pie he's ever had.
Timothy Chien
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I won't be making this recipe again.
Shahin Ahmod
[email protected]The pie was easy to make and turned out great! The only thing I would change is to add a little more salt to the crust.
Mikal Buxton
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious. I think I'll try making it again with less honey next time.
Rudra Bc
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe!
Asar Shabbier
[email protected]This pie was amazing! The honey walnut filling was perfectly balanced and the crust was flaky and buttery. I will definitely be making this pie again and again.
fabiene haraes
[email protected]I've tried many honey walnut pie recipes over the years, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Bilawal Shahzad
[email protected]This honey walnut pie was a hit at our family gathering! The filling was perfectly sweet and nutty, and the crust was flaky and delicious. I will definitely be making this pie again.