HONEY-WALNUT PIE
A simple combination of two favorite flavors is all wrapped up in a tasty custard pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix 1 cup flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 350°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In medium bowl, beat all filling ingredients except walnuts with wire whisk or hand beater. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 45 to 55 minutes or until crust is brown and filling is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours or until chilled. Store in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 62 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 39 g, TransFat 2 g
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Wesi Rajpoot
[email protected]This pie looks so good, I'm going to have to try it.
Delwar Riyad
[email protected]I'm not sure about this recipe. I've never had honey walnut pie before.
Kevin Kc
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Aklilu Tibebe
[email protected]I can't wait to try this recipe!
Moom Jan
[email protected]This pie is perfect for any occasion.
Muhammad Siddique Magsi Siddique Magsi
[email protected]I'm not a huge fan of honey walnut pie, but this recipe was surprisingly good.
Laura Sofía
[email protected]This pie is so good! I love the combination of sweet and nutty.
Elizabeth Ofosua Donkor
[email protected]The honey walnut filling was delicious, but the crust was a bit dry.
Jamil Baba
[email protected]This was my first time making a honey walnut pie and it turned out great! The instructions were easy to follow and the pie was done in no time.
Mst Bedena
[email protected]I've made this pie several times now and it's always a winner. The filling is creamy and flavorful, and the crust is perfectly flaky.
ebony wyatt
[email protected]This pie was a huge hit at my holiday party! The combination of honey and walnuts is divine, and the crust is flaky and delicious.