HONEY-WALNUT PIE
Crunchy walnuts and sweet honey come together in delicious pie that will be a welcome addition to any dessert table at your next Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round. Fit into tart ring; trim overhang to 1/2 inch. Refrigerate while making filling.
- Whisk together 4 eggs, the honey, granulated sugar, butter, orange zest and juice, salt, and flour in a large bowl. Stir in walnuts. Pour into tart shell.
- On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into an 11-inch round. Cut 5 slits for vents. Drape over filling. Trim overhang to 1 inch; fold over bottom crust. Press edges to seal, and tuck into ring. Brush with remaining beaten egg, and sprinkle with sanding sugar.
- Bake until a knife inserted in one of the vents comes out clean, 45 to 50 minutes. Transfer sheet to a wire rack; let cool completely. Remove ring before serving. Can be stored, covered, overnight.
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Musa Dukuza
d55@yahoo.comI would definitely recommend this recipe to others.
Mike Bavadra
mike_bavadra48@hotmail.comThis recipe is easy to follow and the end result is a beautiful and delicious pie.
Nahid Sujon
nahid62@hotmail.co.ukThis pie is delicious! I love the combination of honey and walnuts.
Noor Eldeen
n.e62@gmail.comI followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to others.
Terryan Hector
h_terryan@yahoo.comThe walnuts in the filling were a bit too crunchy for my taste. I would recommend chopping them more finely.
Mehran Karim
k_m41@hotmail.comThis pie is very time-consuming to make. I would not recommend it for a weeknight meal.
Max sa
s-m6@aol.comThe crust was a little dry. I would recommend adding more butter to the recipe.
Nurha Nambogo
n.n@hotmail.comThis pie is a little too sweet for my taste. I would recommend using less honey in the filling.
Yvette Ward
w.yvette@aol.comI'm not a big fan of honey, so I used maple syrup instead. The pie still turned out great.
Gul Ali
gula46@gmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Amit Basnet
amit-basnet@hotmail.comI made this pie for my family and they loved it. The crust was flaky and the filling was sweet and nutty.
Kabelo Emmanuel
k_emmanuel67@hotmail.comThis recipe is a keeper! I will definitely be making this pie again and again.
crateredcallisto
crateredcallisto3@yahoo.comI love this pie! The combination of honey and walnuts is perfect.
Bharat Shah
bharat74@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Tefie Desta
tefie.d@aol.comI've made this pie several times and it's always a favorite. The walnuts add a nice crunch and the honey filling is perfectly sweet.
Abednego Chiemela
c_abednego92@yahoo.comThis recipe is easy to follow and the end result is a delicious pie. I would recommend using a good quality honey for the filling.
Crystal De Vargas
vargasc65@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Ceceilia Gamble
gceceilia5@yahoo.comThis pie was a hit! The honey walnut filling was perfectly sweet and nutty, and the crust was flaky and buttery. I will definitely be making this again.