Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis Park, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. , In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.
Nutrition Facts : Calories 389 calories, Fat 22g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 514mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doctor Charles chaz
[email protected]This is a great recipe for a special occasion. The honey glaze makes the walleye extra special.
Allahdhi Akter
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Roger Hope
[email protected]This recipe is a winner! The honey glaze is the perfect complement to the walleye.
Ram Tripura
[email protected]I've never cooked walleye before, but this recipe made it easy. The fish turned out great!
salmah walusimbi
[email protected]This recipe is a great way to cook walleye. The fish is cooked perfectly and the honey glaze is delicious.
TK 85
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Audio Library Copyright Music
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The honey glaze is so good!
Hafeez ur rehman
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
mohamed ibrahem
[email protected]I love the crispy skin on the fish. It's the perfect contrast to the moist and flaky flesh.
Mumuni Yakubua
[email protected]This recipe is a great way to use up leftover walleye. It's also a great way to introduce kids to fish.
Jamarlin Lowe
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the honey glaze is always a hit.
Rakibul Hassen
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Md Dhaly
[email protected]I made this recipe last night and it was delicious! I served it with roasted vegetables and mashed potatoes.
Mashok Ali
[email protected]The honey walleye was a hit with my family. They all loved the crispy skin and moist fish.
Lovepreet Singh
[email protected]This recipe was so easy to follow. Even a beginner cook like me could make it!
Shafqat ali Shafqat ali
[email protected]I love the sweet and tangy flavor of the honey glaze. It's a great way to add a little something extra to walleye.
Abby Haley
[email protected]This honey walleye recipe is a keeper! The fish was cooked to perfection and the honey glaze was incredibly flavorful. I will definitely be making this again.