HONEY VINDALOO GLAZED CHICKEN WINGS
These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest.
Provided by Latchy
Categories Chicken
Time 54m
Yield 48 Pieces
Number Of Ingredients 5
Steps:
- Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
- Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
- Cover refrigerate 3 hours or overnight.
- Preheat oven to hot.
- Place undrained chicken on oiled rack over baking dish.
- Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.
Nutrition Facts : Calories 67.7, Fat 4.5, SaturatedFat 1.2, Cholesterol 18.9, Sodium 129.6, Carbohydrate 2, Sugar 2, Protein 4.7
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123 funthings
[email protected]These wings were so easy to make and they taste incredible! I will definitely be making them again.
Raja Jan
[email protected]I'm not usually a fan of chicken wings, but these were amazing. The glaze was perfect and the chicken was cooked perfectly.
William Deyo
[email protected]I would give this recipe a 10/10. It's easy to follow and the wings are always delicious.
Mada flamingo1213
[email protected]These wings were a big hit at my Super Bowl party. Everyone loved them!
Sariful Islam
[email protected]I followed the recipe exactly and the wings turned out perfect. They were crispy on the outside and juicy on the inside. The glaze was delicious too.
Aleah Khan
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less chili pepper next time.
Jhony Jhony
[email protected]The glaze on these wings is amazing! It's the perfect balance of sweet and spicy. I will definitely be making these again.
Victor George
[email protected]These wings were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy appetizer.
Jacorian Pleasant
[email protected]I love this recipe! The chicken wings are always crispy and flavorful. I've made them several times and they're always a crowd-pleaser.
Nabanja Edith
[email protected]These honey vindaloo glazed chicken wings were a hit at my party! The combination of sweet and spicy was perfect, and the chicken was cooked to perfection. I will definitely be making these again.