HONEY-THYME ROASTED ONION & APPLE TART

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HONEY-THYME ROASTED ONION & APPLE TART image

Categories     Apple

Yield 6 appetizer servings

Number Of Ingredients 12

1 sheet frozen puff pastry, thawed
3 bacon slices cut into 1/2" pieces
1/2 cup honey
1/2 cup dry white wine
2 Tbs fresh Thyme, coarsely chopped, divided
Pam or other non-stick cooking spray oil
2 large or 3 medium sweet onions, sliced into 1/4' thick rounds
2 large or 3 medium apples, peeled, halved, cored, sliced into 1/4" thick wedges
3/4 cup creme fraiche
1/2 tsp fine sea salt
1/4 tsp black pepper
1/8 tsp nutmeg, freshly grated

Steps:

  • 1. Place 1 rack in top third and 1 rack in bottom third of oven, preheat over to 425 degrees F. Spray all baking sheets with cooking oil spray. 2. Roll puff pastry sheet on lightly floured surface to 14"x10". Fold 1/2" of pastry edges in toward center on all sides, forming 13"x9" rectangle. Transfer to rimmed baking sheet. Press firmly on pastry edges with fork to form rim. Chill crust. 3. Cook bacon in small skillet until brown and crisp. Transfer to paper towel to drain. Reserve 2 Tbs bacon drippings from skillet. 4. Whisk honey, wine, and 2 Tbs bacon drippings in small bowl. 5. Place sliced onions in large bowl, add 1/4 cup honey wine mixture, toss to coat. Add 1/2 Tbs chopped Thyme, toss to coat. Spread onions in single layer on second baking sheet coated with spray oil. 6. Repeat with sliced apples on third sheet. 7. Place onions on top rack and roast for 10 minutes. 8. Reduce oven to 400 degrees. Places apples on bottom rack and roast onions and apples for 20 minutes. 9. Remove both sheets from oven, stir each. Drizzle remaining honey wine mix over both and stir again. Reverse position of sheets and roast 20 minutes longer. Remove from oven and cool slightly. 10. Mix creme fraiche, sea salt, black pepper and nutmeg in small bowl. Spread on chilled crust up to folded edge. 11. Gently mix onions and apples together in large bowl. Spoon onion & apple mixture evenly atop creme fraiche on crust. Sprinkle with bacon. 12. Move rack to middle of oven. Bake tart in 400 degree oven until crust is golden brown and topping is bubbling, about 20-25 minutes. Remove from oven. 13. Sprinkle with remaining 1 Tbs of chopped Thyme. Serve.

Al Mahmud
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This tart was delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.


Mostakim Babu
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This tart was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy dessert.


Faatima Cabdiraxmaan
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I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was flavorful and juicy.


Nick Pigmon
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This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.


pat Kempster
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I'm not a big fan of apples, but I loved this tart! The combination of apples, onions, and goat cheese was perfect. I will definitely be making this again.


Landyn Johnson
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This tart was very time-consuming to make, but it was worth it! The end result was a beautiful and delicious tart that was perfect for a special occasion.


NOMAN MAYO N7O8M6AN
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This tart was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I would use a sweeter variety of apple.


Bashir Khan
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I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again.


Haseeb Khan Lashari
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This tart was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy dessert.


Bimala Kafle
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The crust was a bit too thick for my liking, but the filling was delicious. I would make this again with a thinner crust.


sofia estenzo
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This tart was a bit too sweet for my taste, but it was still very good. I think I would use less honey next time.


Ffi Fgi
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I loved this tart! The combination of apples, onions, and goat cheese was perfect. The crust was also very flaky and delicious.


Mohona 578
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This tart was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.


simon collins
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I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was flavorful and juicy.


Ba Bi
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This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was delicious. I loved the combination of apples and onions.


Brenda Mungalatu
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Wow! This tart was a showstopper! I made it for a dinner party and it was a huge hit. The flavors were perfectly balanced and the presentation was stunning. I will definitely be making this again.


Jayed Omer
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This honey thyme roasted onion apple tart was a delightful treat! The combination of sweet apples, caramelized onions, and tangy goat cheese was simply divine. The thyme added a subtle herbal note that perfectly complemented the other flavors. The cr