HONEY TERIYAKI SALMON

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Honey Teriyaki Salmon image

If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

Provided by erinBOberrin

Categories     Healthy

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb salmon fillet
1 cup teriyaki sauce or 1 cup teriyaki marinade
1/4 cup honey

Steps:

  • In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
  • Preheat grill on high.
  • Place salmon meat side down on grill for 3 minutes.
  • Rotate 1/4 turn (don't flip), cook 3 minutes.
  • Flip so skin side is now down.
  • Brush with honey.
  • Cook 6 minutes, or until no longer pink.

annemarie price
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This recipe was a disaster. The salmon was overcooked and the sauce was too sweet.


Adrees Gujjar
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The salmon was a bit dry, but the sauce was delicious.


Kathy Ivy
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I followed the recipe exactly and the salmon turned out perfectly. My family loved it!


Kainat Rafiq
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This salmon was so moist and flavorful. I will definitely be making this again.


Lesage07 Bah
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I'm not a big fan of salmon, but this recipe changed my mind. The honey teriyaki sauce was amazing.


mohammed yousuf
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This recipe was easy to follow and the salmon turned out great.


Fatma Hlal
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The salmon was a bit overcooked for my taste, but the sauce was delicious.


Good bless you
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I made this for dinner last night and it was a huge success. My husband and kids all loved it.


Mudasir Ktk
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Yum! This salmon was so good. I loved the crispy skin and the flavorful sauce.


Hams Pogba
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This recipe was amazing! I used wild-caught salmon and it turned out so tender and flaky. The honey teriyaki sauce was the perfect complement.


Prince Eugene
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Easy and tasty! The salmon was moist and flavorful, and the sauce was just the right amount of sweet and savory.


Sumon Rana
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This honey teriyaki salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.


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