HONEY-TERIYAKI CHICKEN
Our Asian Cabbage Slaw makes a great side to this family-friendly dinner entree made with moist chicken thighs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet.
- Bake chicken, skin side up, basting occasionally with pan juices, until well browned and cooked through, 25 to 30 minutes. Serve chicken drizzled with pan juices.
Nutrition Facts : Calories 635 g, Fat 26 g, Protein 39 g
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Farah Ashour
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and easy meal.
MD mujamel
[email protected]This was the best honey teriyaki chicken I've ever had! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Rayza rayaz
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 20 minutes. The sauce was delicious and I will definitely be making this again.
Jordyn Karnaghon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Youtube Newz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too thick for my taste, but it was still delicious. I will definitely be making this again.
Ama Ahmed
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Jane Tharratt
[email protected]I'm not a huge fan of teriyaki chicken, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful but not too sweet. I would definitely make this again.
Solar Eclipse
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Earl Manganyi
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I often double the recipe so that I have leftovers for lunch the next day.
Saad Hammad
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce was a little too sweet for my taste, so I added a bit of soy sauce to balance it ou
Joyce Collins
[email protected]I've made this honey teriyaki chicken recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
ko ko
[email protected]This honey teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and sticky. I served it over rice, and it was the perfect meal for a busy weeknight.