HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
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Claudio Kekana
[email protected]I've never been a big fan of carrots, but these glazed carrots changed my mind. They're so good!
issa hassan
[email protected]These carrots are the perfect side dish for a holiday meal.
Lilly Sharman
[email protected]I added a little bit of cayenne pepper to the glaze for a spicy kick. It was delicious!
Noah Regnier
[email protected]I'm allergic to honey, so I used maple syrup instead. The carrots still turned out great.
Keith Schwall
[email protected]These carrots are a great way to use up leftover tarragon. I always have some left over from making other dishes.
pakistani channel
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I overcooked them.
Maryanne Aston
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them.
Mimi Malave
[email protected]These carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful.
Lovaro Jamal
[email protected]I love the way the carrots caramelize in the glaze. They're the perfect side dish for a roasted chicken.
Adeel ali Korai
[email protected]I've made these carrots several times and they always turn out perfectly.
Alone Hart
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Leum Stowert
[email protected]I'm not a big fan of tarragon, but I still enjoyed these carrots. The honey glaze was delicious.
Mehdi Heidarzadeh
[email protected]I used a different type of vinegar and the carrots still turned out great. This recipe is very forgiving.
Mbali Precious
[email protected]The carrots were a little too sweet for my taste. I would reduce the amount of honey next time.
denim bigwood
[email protected]I love the combination of honey and tarragon. It's a unique and delicious way to glaze carrots.
SK BOY GLOBAL
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Savannah Hutchinson
[email protected]These glazed carrots were a hit at our dinner party! They were sweet, savory, and had a beautiful golden color.