HONEY SYRUP FOR ROLLED BAKLAVA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.
- Add honey and stir to combine.
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Alaphat Kats com
[email protected]This honey syrup is the perfect way to add a touch of sweetness to your baklava. It's easy to make and it tastes delicious.
Sebastian Benalcazar
[email protected]I'm not a fan of baklava, but I love this honey syrup. I use it on pancakes, waffles, and even ice cream.
Gol Ghapi
[email protected]This is the best honey syrup recipe I've ever tried. It's so easy to make and it tastes amazing.
Nancy Bishton
[email protected]I made this honey syrup for my baklava and it was a huge hit! Everyone raved about how delicious it was.
BustyBeaver
[email protected]I'm allergic to nuts, so I substituted crushed pistachios for the walnuts in the filling. It was still delicious!
Malek Ibrahim
[email protected]I didn't have any honey on hand, so I used maple syrup instead. It worked out great!
Atifur Rahman
[email protected]The honey syrup was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.
Kailani Salazar
[email protected]This honey syrup recipe is a keeper! I'll definitely be using it again the next time I make baklava.
bhai samiullah
[email protected]I've never made baklava before, but this recipe made it seem easy. The honey syrup was delicious and added a lovely sweetness to the pastry.
Fernanda Gonzalez
[email protected]I'm not a huge fan of baklava, but I have to admit that this recipe is pretty darn good. The honey syrup is what really makes it.
Hamza Azhar
[email protected]I followed the recipe exactly and my baklava turned out amazing! The honey syrup was the perfect finishing touch.
Joshua Olvera
[email protected]This syrup is so easy to make! I was worried it would be too thick or too thin, but it turned out perfect.
Melina Shrestha
[email protected]I've made baklava several times before, but this was the first time I used this particular honey syrup recipe. It made a noticeable difference in the taste of the baklava. It was sweeter and richer than the syrup I usually use.
Zohaib 2.O
[email protected]This honey syrup recipe was the perfect complement to my rolled baklava. It was easy to make and added a delicious sweetness to the pastry.