HONEY SYRUP FOR ROLLED BAKLAVA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medium-high heat, and cook to 221 to 222 degrees on a candy thermometer.
- Add honey and stir to combine.
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Alaphat Kats com
com_a44@yahoo.comThis honey syrup is the perfect way to add a touch of sweetness to your baklava. It's easy to make and it tastes delicious.
Sebastian Benalcazar
sbenalcazar8@aol.comI'm not a fan of baklava, but I love this honey syrup. I use it on pancakes, waffles, and even ice cream.
Gol Ghapi
gol_g75@yahoo.comThis is the best honey syrup recipe I've ever tried. It's so easy to make and it tastes amazing.
Nancy Bishton
nancy@hotmail.comI made this honey syrup for my baklava and it was a huge hit! Everyone raved about how delicious it was.
BustyBeaver
bustybeaver10@yahoo.comI'm allergic to nuts, so I substituted crushed pistachios for the walnuts in the filling. It was still delicious!
Malek Ibrahim
i-malek@hotmail.frI didn't have any honey on hand, so I used maple syrup instead. It worked out great!
Atifur Rahman
rahman.a@gmail.comThe honey syrup was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.
Kailani Salazar
salazar.kailani@gmail.comThis honey syrup recipe is a keeper! I'll definitely be using it again the next time I make baklava.
bhai samiullah
b-s@hotmail.comI've never made baklava before, but this recipe made it seem easy. The honey syrup was delicious and added a lovely sweetness to the pastry.
Fernanda Gonzalez
fgonzalez87@yahoo.comI'm not a huge fan of baklava, but I have to admit that this recipe is pretty darn good. The honey syrup is what really makes it.
Hamza Azhar
h-azhar@yahoo.comI followed the recipe exactly and my baklava turned out amazing! The honey syrup was the perfect finishing touch.
Joshua Olvera
j-olvera@hotmail.comThis syrup is so easy to make! I was worried it would be too thick or too thin, but it turned out perfect.
Melina Shrestha
s@gmail.comI've made baklava several times before, but this was the first time I used this particular honey syrup recipe. It made a noticeable difference in the taste of the baklava. It was sweeter and richer than the syrup I usually use.
Zohaib 2.O
zohaib.2@gmail.comThis honey syrup recipe was the perfect complement to my rolled baklava. It was easy to make and added a delicious sweetness to the pastry.