HONEY SYRUP
Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink
Yield Makes 5 ounces
Number Of Ingredients 2
Steps:
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
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Tammy Elix
[email protected]This honey syrup is the perfect finishing touch to my homemade waffles. It's also great on ice cream and yogurt.
Heidi Larson
[email protected]I love making this honey syrup for my kids. It's a healthier alternative to store-bought syrup and they love the taste.
newnew22 newnew22
[email protected]This honey syrup is a lifesaver! I always have a batch on hand. It's perfect for when I need a quick and easy sweetener.
Razip Razip
[email protected]I've been using this honey syrup recipe for years and it never disappoints. It's the perfect addition to any breakfast or brunch.
AARON BOUGHER
[email protected]This is the best honey syrup recipe I've ever tried. It's so simple to make and it tastes amazing. I highly recommend it.
Any Any
[email protected]I love this honey syrup! It's so versatile. I use it on pancakes, waffles, French toast, and even in my coffee.
GLODEL ILUNGA
[email protected]This honey syrup recipe is a disaster! I followed the instructions carefully, but it turned out burnt and bitter. I had to throw it away.
Black Blaze
[email protected]I followed the recipe exactly, but my honey syrup turned out too thick. I had to add some water to thin it out.
rotich destro
[email protected]This honey syrup is just okay. It's not bad, but it's not amazing either. I think I'll stick to my old recipe.
Porosh Telecom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The honey syrup is delicious and so easy to make. I'll definitely be making it again.
Rizvi Habib
[email protected]This honey syrup recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. It's the perfect consistency and has a wonderful flavor.
Saheb Hero
[email protected]I love this recipe for honey syrup. It's simple to follow and the syrup turns out perfectly every time. I've used it on pancakes, waffles, and even ice cream.
JubayerahmedBBD
[email protected]This honey syrup is a game-changer! It's so easy to make and adds a delicious touch to my pancakes, waffles, and yogurt.