HONEY-SWEETENED SPICED BANANA MUFFINS
Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.
Provided by Kare for Kitchen Treaty
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
- Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
- Divide batter between muffin cups, about 1/3 cup of batter each.
- Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
- Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!
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Neto Djazirah
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're definitely a new favorite recipe.
Nusrat Afrin
[email protected]These muffins are delicious! I love the moist texture and the subtle sweetness of the honey. They're also really easy to make.
Jessah Marie
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Zahid Pardese
[email protected]These muffins are so good! I love the way the honey and spices complement each other. They're also really easy to make.
Kareem Malik
[email protected]I'm always looking for new banana muffin recipes and this one is definitely a keeper! The muffins are moist and flavorful, and the spices give them a really nice touch.
Wendi Grice
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Owais Khalid
[email protected]These muffins are delicious! I love the combination of banana and spices. They're also really moist and fluffy.
Jessica Naveed
[email protected]I'm not a big fan of banana muffins, but these ones are really good! The spices and honey give them a really nice flavor.
Brooklyn Platt
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Jacinda Street
[email protected]I've made these muffins several times now and they're always perfect. They're a great way to use up ripe bananas and they're also a healthy and delicious snack.
Paul Lindsey
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor combination of banana, spices, and honey.
Claudio Alex Abrudan
[email protected]These muffins turned out amazing! They were moist and flavorful, with just the right amount of sweetness. I love that they're sweetened with honey instead of refined sugar.